SRIRACHA COLESLAW
I loved all of the textures and flavors together. The crunch of the cabbage. The tang from the vinegar. A slight sweetness and, of course, the zest of the Sriracha. It really kicked up my traditional coleslaw to a whole new level.
Provided by dazaspicymeatball
Categories Salad Dressings
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- In a large bowl, combine the mayonnaise, sour cream, Sriracha, and mustard, lemon juice, vinegar, sugar and salt. Add cabbage, carrots and onion. Mix well. Refrigerate for 1 hour.
Nutrition Facts : Calories 390.8, Fat 22.9, SaturatedFat 4.6, Cholesterol 22.8, Sodium 1387.6, Carbohydrate 45.9, Fiber 6.1, Sugar 26.3, Protein 4
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Elizabeth Fox
[email protected]I'll definitely be making this again. Thanks for sharing!
Ramkishan Ved
[email protected]Not bad!
Rao Mohsin
[email protected]This was a great side dish for my grilled chicken. It was light and refreshing.
Md Raihan Ali
[email protected]I'm not a big fan of coleslaw, but this recipe changed my mind. It's so flavorful and addictive!
Trey 816
[email protected]Great recipe!
Eirik Haug
[email protected]I love this recipe! It's so easy to make and it's always a hit at parties.
Morsadul Ahmed
[email protected]This recipe is a keeper! I've made it several times now and it's always a crowd-pleaser.
Bishnu Sah
[email protected]A bit too spicy for my taste, but still really good.
Ramesh Bashyel
[email protected]Easy to make and packed with flavor. The Sriracha mayo dressing is amazing!
Zyshawn Branham
[email protected]This Sriracha coleslaw was a hit at my last BBQ! It had the perfect balance of heat and tang, and the cabbage was super crunchy. I'll definitely be making this again.