SRIRACHA BUTTER
Melt a bit of this salty, spicy butter on top of grilled steak. Don't fear the funk -- anchovies add deep, umami flavor. We promise!
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Time 5m
Number Of Ingredients 5
Steps:
- With a fork, mash together butter, anchovies, Sriracha, garlic, and 1/2 teaspoon salt. Keep refrigerated for up to 1 week.
Nutrition Facts : Calories 85 g, Fat 9 g, SaturatedFat 6 g
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Sheer Khan
s.khan72@hotmail.frThis is the best Sriracha butter I've ever had. It's so creamy and flavorful. I can't wait to try it on everything.
Gene Mazella
g-mazella45@gmail.comThis Sriracha butter is so versatile. I've used it on everything from chicken to fish to vegetables. It's always a hit.
Sarah Whitt
sarah92@aol.comI'm not a huge fan of spicy food, but this recipe was the perfect amount of heat for me. It was just enough to give my food a little kick without being overpowering.
Funny 24
funny-2495@hotmail.comThis is a must-try recipe for anyone who loves Sriracha. It's so easy to make and it tastes amazing.
Demetrio Chajchal
chajchal.d@hotmail.comI've made this recipe several times now, and it's always a hit. It's a great way to add a little something extra to your dishes.
Amber Shah
s-amber@gmail.comI'm always looking for new ways to spice up my meals, and this recipe definitely fits the bill. It's a great way to add a little heat to your food without overwhelming it.
Jay Mitchell
mitchell80@gmail.comThis is a great recipe for people who are looking for a healthy alternative to regular butter. Sriracha butter is lower in calories and fat than regular butter, and it has a lot of flavor.
Thande
thande44@hotmail.frI love the fact that this recipe uses real ingredients. I know exactly what's in it, and I can feel good about eating it.
Sumrajpoot Sumrajpoot
sumrajpoot-sumrajpoot2@hotmail.comThis recipe is a great way to use up leftover Sriracha. I always have a bottle in my fridge, and this is a great way to use it up before it goes bad.
Audrey Milazzo
milazzo-a@hotmail.co.ukI've never been a big fan of Sriracha, but this recipe changed my mind. The butter mellows out the heat of the Sriracha and creates a delicious, creamy sauce.
Dal Khual
d-k83@yahoo.comI made this recipe for my friends and they all loved it. It's a great recipe for a party or potluck.
Mama Mike
mike96@hotmail.comThis Sriracha butter is so flavorful. It's the perfect addition to any dish that needs a little extra something.
LA Dixon
d_l@gmail.comI was pleasantly surprised by how easy this recipe was to make. I'm not a very experienced cook, but I was able to make it without any problems.
L.J. Lynch
lynch.l7@yahoo.comThis is the perfect recipe for adding a little spice to your life. It's not too hot, but it definitely has a kick.
Christopher Jenkins
christopherjenkins64@yahoo.comI love the versatility of this recipe. I've used it on chicken, fish, vegetables, and even popcorn. It's always a hit!
Alan Rapolla
alan_r@hotmail.comThis Sriracha butter is amazing! It's easy to make and adds a delicious kick to everything I put it on.