SRIRACHA BISCUITS
I bought self-rising flour by accident, so I decided to make the best of the situation. I could make regular biscuits, but regular biscuits are boring. What could make biscuits more interesting? The answer was in the side door of my refrigerator: Sriracha!
Provided by terminalhappy.com
Categories Bread Quick Bread Recipes Biscuits
Time 20m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Stir flour, half-and-half, vegetable oil, and Sriracha sauce together in a bowl to form a lumpy dough. Roll dough into 2-inch balls and place on a baking sheet.
- Bake biscuits in the preheated oven until golden brown, about 15 minutes. Brush melted butter and sprinkle salt on top of each biscuit.
Nutrition Facts : Calories 397.2 calories, Carbohydrate 36.8 g, Cholesterol 20 mg, Fat 25.2 g, Fiber 1.3 g, Protein 5.8 g, SaturatedFat 7 g, Sodium 731.3 mg, Sugar 0.2 g
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Joseph Adegbe
[email protected]These biscuits are so easy to make, and they're always a hit with my family. I love the way the sriracha adds a little bit of spice to them. They're perfect for breakfast, lunch, or dinner.
Winnie Wawira
[email protected]I followed the recipe exactly and the biscuits turned out perfectly. They were light and fluffy, with a nice crispy crust. The sriracha flavor was just right, not too spicy and not too mild.
Sardar kharsl
[email protected]These biscuits were amazing! I made them for breakfast this morning and they were gone in minutes. The sriracha flavor was perfect, and the biscuits were so light and fluffy. I'll definitely be making these again.
Kyra Gonzales
[email protected]I was a bit hesitant to try these biscuits because I'm not a big fan of spicy food, but I'm glad I did. The sriracha flavor was actually very mild, and the biscuits were so light and fluffy. I'll definitely be making these again.
Sishir Kml
[email protected]These biscuits were delicious! I made them for a party and they were a huge hit. Everyone loved the spicy-sweet flavor. I'll definitely be making them again.
Steve Blair
[email protected]I'm not a huge fan of biscuits, but these sriracha biscuits were really good. The sriracha flavor was subtle, but it added a nice depth of flavor. I'd definitely make these again.
zainab dua
[email protected]These biscuits are so easy to make, and they're always a hit with my family. I love the way the sriracha adds a little bit of spice to them. They're perfect for breakfast, lunch, or dinner.
Waqas hadir
[email protected]I followed the recipe exactly and the biscuits turned out perfectly. They were light and fluffy, with a nice crispy crust. The sriracha flavor was just right, not too spicy and not too mild.
Jayda Caban
[email protected]These biscuits were amazing! I made them for breakfast this morning and they were gone in minutes. The sriracha flavor was perfect, and the biscuits were so light and fluffy. I'll definitely be making these again.
Sky Gallinger
[email protected]I was a bit hesitant to try these biscuits because I'm not a big fan of spicy food, but I'm glad I did. The sriracha flavor was actually very mild, and the biscuits were so light and fluffy. I'll definitely be making these again.
Tommy King
[email protected]These biscuits were delicious! I made them for a party and they were a huge hit. Everyone loved the spicy-sweet flavor. I'll definitely be making them again.
José Fuentes
[email protected]I'm not a huge fan of biscuits, but these sriracha biscuits were really good. The sriracha flavor was subtle, but it added a nice depth of flavor. I'd definitely make these again.
Naqab Khan
[email protected]These biscuits are so easy to make, and they're always a hit with my family. I love the way the sriracha adds a little bit of spice to them. They're perfect for breakfast, lunch, or dinner.
Eyas Awad
[email protected]I followed the recipe exactly and the biscuits turned out perfectly. They were light and fluffy, with a nice crispy crust. The sriracha flavor was just right, not too spicy and not too mild.
Ameer Gaincho
[email protected]These biscuits were a bit too spicy for me, but I still enjoyed them. I think I'll use less sriracha next time. Otherwise, they were very easy to make and had a great flavor.
Musa Mona
[email protected]I'm not usually a fan of spicy food, but these biscuits were surprisingly delicious. The sriracha flavor is subtle, but it adds a nice depth of flavor. I'll definitely be making these again.
Majid Aziz
[email protected]These biscuits are amazing! I made them for breakfast this morning and they were gone in minutes. The sriracha flavor is perfect, and the biscuits are so light and fluffy.
Ayubkhan Ayubkhan
[email protected]I love these biscuits! They're so flavorful and flaky, and the sriracha gives them a nice kick. I've made them several times now, and they're always a hit.
Tassnass
[email protected]These biscuits were a huge hit at my last potluck! Everyone loved the spicy-sweet flavor, and they were so easy to make. I'll definitely be making them again soon.