SRI LANKAN POTATO CURRY
This Potato Curry is real nice; it uses a homemade Sri Lankan curry powder incorporated in the recipe.
Provided by SMTUNE
Categories World Cuisine Recipes Asian
Time 35m
Yield 4
Number Of Ingredients 14
Steps:
- In a small skillet, over a low heat, dry roast the 3/4 teaspoon coriander, 1/4 teaspoon fennel, and 1/4 teaspoon cumin seeds individually until an aroma is starting to be given off. Combine all these with the curry leaves, and over a low heat, dry roast for about 5 minutes more. Do not burn Grind the spices and leaves using a mortar and pestle or a clean coffee grinder. Set aside.
- Place potato cubes in a microwave-safe bowl, and microwave until about 1/2 cooked (time depends on individual microwave), about 3 to 5 minutes.
- In a large skillet, melt the ghee over medium heat. Cook the onion, garlic, and ginger in the ghee until golden and aromatic. Meanwhile, grind the remaining coriander and cumin seeds; add with one teaspoon fresh curry powder (prepared in the first step) to the onions and garlic. Cook, stirring, for 30 seconds. Stir in the potatoes, and cook for 3 minutes. Stir in the coconut milk, bring to a simmer, and then reduce heat to low. Cover, and cook until potatoes are tender, about 7 minutes. Season with salt to taste. Top with chopped fresh cilantro, and serve.
Nutrition Facts : Calories 381.1 calories, Carbohydrate 67.9 g, Cholesterol 8.2 mg, Fat 9.8 g, Fiber 9 g, Protein 8.6 g, SaturatedFat 7.4 g, Sodium 609.4 mg, Sugar 3.5 g
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Busuulwa faloq
[email protected]I found this curry to be a bit too spicy.
Michaela Geduld
[email protected]This curry is a bit bland for my taste.
Branton White
[email protected]I'm not a big fan of potatoes, but I loved this curry!
Isaiais Ballester
[email protected]This curry is a great way to get your kids to eat their vegetables.
INVISIBLE SAX
[email protected]I made this curry in my slow cooker and it turned out great!
James Colton
[email protected]This curry is perfect for a cold night.
M Qamar
[email protected]I love the creamy texture of this curry.
shahen reja
[email protected]This curry is a bit spicy, but it's not too hot.
Naseerullah khan
[email protected]I would highly recommend this recipe to anyone who loves Sri Lankan food.
Asande Ndlovu
[email protected]This curry is a healthy and satisfying meal.
Shahjada Nirob
[email protected]I love that this curry is made with all natural ingredients.
MQasim Ansari
[email protected]This recipe is a great way to use up leftover potatoes.
juniper
[email protected]I made this curry for a potluck and it was a huge success! Everyone loved it.
rupa Pariyar
[email protected]This curry is so easy to make, even for a beginner cook like me.
ARMY Girl
[email protected]The flavors in this curry are amazing! I especially love the combination of coconut milk and curry powder.
Kam Renai
[email protected]This recipe is a keeper! I will definitely be making it again.
Mdanik Hasan
[email protected]I made this curry last night and it was a hit with my family! The potatoes were so tender and the sauce was flavorful and creamy.
punjabi sanjh پنجابی سانجھ
[email protected]This Sri Lankan potato curry is a delicious and easy-to-make dish that is perfect for a weeknight meal. The flavors are amazing and the potatoes are cooked to perfection.