Let's skip the fries and enjoy our favorite spud in this aromatic, heavily spiced, Sri Lankan Potato and Cashew Curry. Recipe courtesy of Shashi Charles.
Provided by Potato Goodness
Categories Main Dish Recipes Curries
Time 50m
Yield 6
Number Of Ingredients 18
Steps:
- Saute onions, garlic, and ginger in olive oil for 15 minutes or so. Then add in mustard seeds, green pepper and potatoes and saute a couple minutes. Add in vegetable stock, coconut milk and spices and let simmer for 20 minutes. Then, add in cashews and let cook another five minutes.
- Garnish with parsley and cashews - enjoy with rice or naan.
Nutrition Facts : Calories 358 calories, Carbohydrate 43.3 g, Fat 19.3 g, Fiber 5.8 g, Protein 7.3 g, SaturatedFat 8.9 g, Sodium 157.5 mg, Sugar 4.6 g
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SUMON Md
[email protected]This curry was a disappointment. The potatoes were mushy and the sauce was bland. I wouldn't recommend it.
nahid sorkar
[email protected]This curry is a must-try! The flavors are incredible and the potatoes and cashews are cooked to perfection. I highly recommend it.
michael cohs
[email protected]I love this curry! It's so easy to make and it always turns out delicious. I usually serve it with rice and vegetables. It's a great weeknight meal.
dollar bhai jan
[email protected]This curry was a bit bland for my taste. I think it needed more spices. I also found the potatoes to be a bit undercooked. Overall, I was disappointed with this recipe.
Jordin Castro
[email protected]I was pleasantly surprised by this curry. I'm not usually a fan of potato curries, but this one was really good. The potatoes were cooked perfectly and the sauce was flavorful and creamy. I will definitely be making this again.
Feni Pabloskid
[email protected]This is my new favorite curry recipe! It's so easy to make and the flavor is amazing. I love the combination of potatoes and cashews. I've already made it twice and I'm sure I'll be making it again and again.
Md Musafir
[email protected]The curry was a bit too spicy for my taste, but I still enjoyed it. The potatoes were cooked well and the cashews were a nice touch. I think I'll try making it again with less chili powder next time.
Miyanda Mwiinga
[email protected]This curry was easy to make and packed with flavor. I especially liked the addition of cashews, which added a nice textural contrast to the soft potatoes. I will definitely be making this again.
khawar tanveer
[email protected]I'm not a big fan of spicy food, but this curry had just the right amount of heat. The potatoes were cooked to perfection and the cashews added a nice nutty flavor. I served it with basmati rice and it was a hit!
Zulifqar Mughal
[email protected]This Sri Lankan potato cashew curry is a flavor explosion! The combination of spices, creamy coconut milk, and crunchy cashews makes for a truly unforgettable dish. I followed the recipe exactly and it turned out perfectly. My family loved it and ask