SRI LANKAN MILK TOFFEE
My husband is from Sri Lanka and he grew up enjoying this fudge-type candy on very special occasions. With a little help from a few of his aunts, I came up with this version.
Provided by Darlene Weerasooriya
Categories World Cuisine Recipes Asian
Time 48m
Yield 25
Number Of Ingredients 8
Steps:
- Grease a square 9-inch baking pan with 2 teaspoons butter.
- Combine sugar and water in a large saucepan over medium heat. Cook and stir until sugar dissolves. Pour in sweetened condensed milk; cook and stir until mixture starts to bubble, about 5 minutes. Reduce heat to low. Add cashews; cook, stirring frequently, until mixture thickens, about 10 minutes.
- Stir 2 tablespoons butter, vanilla extract, and rose extract into the mixture. Continue to cook, stirring frequently, until mixture is very stiff, 8 to 10 minutes. Pour into the buttered baking pan. Spread flat using a spatula or the back of a spoon.
- Cool toffee until firm, about 15 minutes. Cut into 1-inch pieces and transfer to an airtight container.
Nutrition Facts : Calories 109.6 calories, Carbohydrate 19 g, Cholesterol 7.1 mg, Fat 3.5 g, Fiber 0.1 g, Protein 1.3 g, SaturatedFat 1.7 g, Sodium 23.6 mg, Sugar 18.2 g
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Mohammad Mahboob
[email protected]This milk toffee is the perfect treat for any occasion.
Shabir Khattak
[email protected]I've never made milk toffee before, but this recipe made it really easy. I'm definitely going to make it again.
Kamran Humeed
[email protected]This recipe is a bit time-consuming, but it's totally worth it. The milk toffee is so delicious!
Shahbaz Fareedi
[email protected]I'm not a big fan of sweets, but I really enjoyed this milk toffee. It's not too sweet and has a really nice flavor.
Solomon Chidiebere
[email protected]This is the best milk toffee I've ever had. It's so creamy and smooth.
Shana Marable
[email protected]I made this milk toffee for a party and it was a huge hit. Everyone loved it!
God pro yt Ni
[email protected]This recipe is a keeper! It's so easy to make and the results are always amazing.
Aeyanzu Gurung
[email protected]I was a bit skeptical about making this recipe because I'm not a big fan of toffee, but I was pleasantly surprised. This milk toffee is not too sweet and has a really nice flavor.
Tajkiaakter Jeny
[email protected]This milk toffee is seriously addictive. I can't stop eating it!
Ashok Shrestha
[email protected]Love, love, love this recipe. So easy and so yummy!
Sofiyyah Washington
[email protected]I've made this recipe a few times now and it always turns out perfect. It's become a favorite treat in my household.
Jayden Adams
[email protected]This Sri Lankan Milk Toffee is absolutely delicious! It's a perfect balance of sweet and milky, with a lovely toffee flavor. It's also really easy to make, which is a bonus.