SRI LANKAN CASHEW CURRY
This creamy, mellow cashew curry recipe is often the one soothing element-besides rice, of course-in an otherwise fiery Sri Lankan meal.
Provided by Lauren Joseph
Categories Cashew Onion Garlic Ginger Curry Paprika Lime Sri Lanka Dinner Vegan Vegetarian Coconut
Yield 4 Servings
Number Of Ingredients 11
Steps:
- Drain and rinse cashews; set aside. Heat coconut oil in a large Dutch oven or other heavy pot over medium. Add onion, garlic, and ginger and cook, stirring occasionally, until onion is softened and translucent, 5-7 minutes.
- Add curry powder, turmeric, paprika, and 1¼ tsp. salt to pot and cook, stirring to coat aromatics, until toasted and fragrant, about 2 minutes.
- Add 1½ cups water to pot, scraping up any browned bits stuck to bottom with a wooden spoon. Stir in coconut milk and reserved cashews and bring just to a boil. Reduce heat so mixture is at a rapid simmer and cook, stirring occasionally and adjusting heat as needed, until cashews soften slightly and liquid is reduced by two thirds, 25-35 minutes. Remove from heat and let cashew curry sit 10 minutes (sauce will continue to thicken as it cools). Squeeze in lime juice; taste and season with more salt if needed.
- Cook's Note: Don't stress over the texture of the cashews. After their overnight soak and simmer, they'll be plenty soft-and you can't really overcook them.
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Connie Lawrence
[email protected]This is the best cashew curry I've ever had!
Anarfi Emmanuel
[email protected]I've made this curry several times and it's always a hit.
Maddie Moo
[email protected]I'm a beginner cook and this recipe was easy to follow.
Qasim Rajpoot
[email protected]This curry is a great way to use up leftover chicken.
Omar Ourfali
[email protected]I'm not usually a fan of cashew curry, but this recipe changed my mind.
Ali Husnaain
[email protected]This is a great recipe for a weeknight meal.
Shaon Chanda
[email protected]The instructions were easy to follow and the curry was ready in no time.
jasmine kaur
[email protected]I had to make a few substitutions (no cashews, used tofu instead of chicken), but it still turned out great!
Ike Mmaduabuchi
[email protected]This is now my go-to curry recipe.
River Diaz
[email protected]I was skeptical about the cashew, but it really worked well in this curry.
KoÕjã Mündä Kïñg
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it.
Brydrick Johnson
[email protected]Very flavorful!
Md Mofgr Mofgrm
[email protected]This cashew curry was a hit with my family! The flavors were amazing and the cashew added a nice creamy texture. I will definitely be making this again.