SRI LANKAN BEEF SMORE
Steps:
- Pat the meat dry and sprinkle lightly with salt and lots of black pepper.
- Set a small cast-iron or other heavy frying pan over medium heat. When very hot, sprinkle in the coriander, cumin, fennel, and fenugreek seeds. Stir for 30 seconds or so until the spices just start to emit a roasted aroma. Empty onto a piece of paper towel, and, when cooled off a bit, grind the spices in a clean coffee grinder or crush in a mortar.
- Preheat oven to 325°F.
- Pour the oil into an ovenproof casserole-type pan and set over medium-high heat. When hot, put in the meat and brown on all sides. Remove to a plate. Add the cinnamon, onions, ginger, and garlic. Stir and cook 4-5 minutes. Add the vinegar, stock, cayenne, 1 1/2 teaspoons salt, and the beef as well as its accumulated juices. Bring to a boil, stirring the sauce. Cover and place in oven. Cook, basting and turning every 20 minutes or so, about 2-2 1/2 hours or until meat is tender. Remove pan from oven. Add the coconut milk, stir, and bring to a simmer before serving.
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MAURO AUREL
[email protected]Avoid this recipe at all costs. The beef was dry and the sauce was watery.
Dominic Langwe
[email protected]This recipe is a waste of time and money. The beef was tough and the sauce was flavorless.
Suraj Karmakar
[email protected]I would not recommend this recipe. The beef was overcooked and the sauce was too salty.
Daphine Asimwe
[email protected]This dish is not worth the effort. The beef was tough and the sauce was bland.
Janice Standley
[email protected]I found this recipe to be a bit bland. I added some extra spices and it was much better.
MAHADI ARAFAT
[email protected]This dish is a bit too spicy for my taste, but it's still very flavorful. I would recommend using less chili powder if you don't like spicy food.
Gilbert Garcia
[email protected]I love this recipe! The beef is always tender and the sauce is delicious. I highly recommend it.
Asaimali 786 Asaimali
[email protected]This dish was amazing! The beef was cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
Isaac bohyeba donkoh
[email protected]This recipe is a keeper! The beef is so tender and the sauce is delicious. I served it with rice and vegetables and it was a perfect meal.
Maal sk Grant
[email protected]I'm not a big fan of spicy food, but this dish was surprisingly mild. The flavors were well-balanced and the beef was very tender. I would definitely make this again.
Clark Jordans
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The beef is fall-apart tender and the sauce is incredibly flavorful. I highly recommend it for a special occasion.
Bophelo Moraba
[email protected]I've made this recipe several times now and it's always a hit. The beef is always tender and flavorful, and the sauce is delicious. I love serving it with rice and vegetables.
Rai Sab
[email protected]This dish is a great way to use up leftover beef. It's easy to make and the flavors are amazing. I highly recommend it!
Nahom binyam
[email protected]I love Sri Lankan food and this recipe did not disappoint! The beef was perfectly cooked and the sauce was so flavorful. I will definitely be making this again.
nazif niazai
[email protected]This recipe is easy to follow and the results are spectacular. The beef is tender and flavorful, and the sauce is rich and creamy. I served it with jasmine rice and it was a perfect meal.
Ritaj Ghoniem
[email protected]I'm not usually a fan of beef, but this dish changed my mind! The beef was so tender and juicy, and the spices were amazing. I will definitely be making this again.
kevin mcgovern
[email protected]This dish is a wonderful blend of sweet, sour, and spicy flavors. The beef is cooked to perfection and the sauce is incredibly flavorful. I highly recommend trying this recipe!
Valeria Zamora torres
[email protected]I tried this recipe last night and it was a hit! My family loved the unique flavors of the Sri Lankan spices. The beef was fall-apart tender and the sauce was delicious. We'll definitely be making this again.
Aiza Waqas
[email protected]This Sri Lankan beef smore was an absolute delight! The beef was tender and flavorful, and the spices were perfectly balanced. I especially loved the addition of the coconut milk, which gave the dish a creamy and rich flavor.