SRI LANKAN ALA BADUN ( POTATOES AND ONIONS)
This is a simple and straightforward recipe. It is non the less authentic. Serve with curried meat and boiled rice. For a real taste of Ceylon put some chutney and poppads on the table also some sliced bananas in lime juice. Wonderful.
Provided by Brian Holley
Categories Curries
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Cut the potatoes into bite sized pieces.
- In a bowl mix the potato with the salt, turmeric, chilli powder, and the paprika powder.
- Heat the oil in a heavy pan and fry the curry leaves for a few seconds, now add the onions, ground mustard seeds and the cinnamon, fry till the onions are golden.
- Add the potato, and keep stirring till the onions are also golden and heated through.
- Discard the cinnmon stick and sprinkle the curry with the lime juice.
Nutrition Facts : Calories 297.9, Fat 20.9, SaturatedFat 2.7, Sodium 596.7, Carbohydrate 26.6, Fiber 3.8, Sugar 3.5, Protein 3.1
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Sagor sharma Adhi
[email protected]I would not recommend this recipe. It's a waste of time and ingredients.
shenaaz hussain
[email protected]This dish was a disappointment. The potatoes were undercooked and the onions were burnt.
Mint YT
[email protected]I found this recipe to be a bit bland. I think it could use more spices.
Lucian Brandabur
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it.
khamine kasser
[email protected]Not bad!
Jim Cantwell
[email protected]I love the crispy texture of the potatoes and the slight tanginess from the tomatoes. This dish is a keeper!
Munisi Nkya
[email protected]This is a great recipe for a quick and easy weeknight meal. The potatoes and onions are so flavorful and the spices really make the dish.
Safit Mia
[email protected]Delicious and easy to make! I'll definitely be making this again.
Tonu roy
[email protected]This dish is a great way to add some spice to your weeknight dinner routine. It's easy to make and the flavor is incredible.
Philiswa Mahamba
[email protected]I love the simplicity of this dish. It's just a few basic ingredients, but the result is anything but ordinary. The potatoes and onions are so flavorful and satisfying.
cre92468
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The potatoes and onions are cooked to perfection and the spices create a complex and delicious flavor.
Raziq Jan
[email protected]I'm not a big fan of potatoes, but this dish changed my mind. The Ala Badun spices really bring out the flavor of the potatoes and make them irresistible.
Amos Wani
[email protected]This dish is a great way to use up leftover potatoes and onions. It's simple to make and the result is delicious. I served it with rice and it was a hit!
Bbosa Ibrahim
[email protected]Tried this recipe last night and it turned out amazing! The potatoes and onions were perfectly cooked and the spices were well-balanced. My family loved it and I'll definitely be making it again.
Kashif Khan Waseem khan
[email protected]This Sri Lankan Ala Badun dish was an absolute delight! The combination of potatoes and onions cooked in a blend of spices created a flavorful and aromatic dish that was both comforting and satisfying. I especially loved the crispy texture of the pot