SQUIRREL STEW
This is 1 of the many recipes that I have developed over my lifetime of outdoor life.
Provided by Rev BJ Friley
Categories Wild Game
Time 3h
Number Of Ingredients 11
Steps:
- 1. Dredge squirrel pieces in flour, salt, and pepper.
- 2. Brown in butter.
- 3. Add squirrel and all ingredients except the tomatoes to the boiling water.
- 4. Cover and simmer for 1 to 2 hours.
- 5. Add the tomatoes and continue to simmer for another hour.
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Manolis Thergiakis
manolis_thergiakis@hotmail.comI followed the recipe exactly and the stew turned out terrible. The meat was tough and the gravy was watery. I won't be making this again.
ALEX12TH37THUWU
alex12th37thuwu88@yahoo.comThis stew was a bit bland for my taste. I think I'll add more spices next time.
Farai Hove
fh100@yahoo.comI was a bit hesitant to try squirrel stew, but I'm so glad I did! The meat was tender and the gravy was flavorful. I'll definitely be making this again.
Sapana Bm
s.bm10@aol.comThis stew was easy to make and the results were delicious! The squirrel meat was tender and the gravy was flavorful. I'll definitely be making this again.
Badsha Ahmed
badsha-ahmed37@hotmail.co.ukThis was my first time making squirrel stew and it turned out great! The meat was tender and the gravy was flavorful. I'll definitely be making this again.
01821490683 01821490683
01821490683018214906833@hotmail.comI've made this stew a few times now and it's always a hit! The meat is always tender and the gravy is always flavorful. I love serving it over mashed potatoes or rice.
Raul Pacori
r_p@hotmail.comThis stew was delicious! The squirrel meat was tender and the gravy was flavorful. I served it over mashed potatoes and it was the perfect meal for a cold night.
Anthony Jackson
a_j14@hotmail.comI love squirrel stew! It's a classic comfort food that's perfect for a cold winter day. This recipe is a great starting point, but I like to add a few extra vegetables, like carrots and celery.
Me Asif
measif56@yahoo.comThis recipe was easy to follow and the stew turned out great! The squirrel meat was tender and the gravy was flavorful. I served it over rice and it was a delicious meal.
Gideon Appiah
appiah_g@hotmail.frI've never had squirrel stew before, but I was pleasantly surprised! The meat was mild and gamey, and the gravy was thick and flavorful. I'll definitely be making this again.
Glenn Perricone
p-glenn@gmail.comThis squirrel stew was a hit! The meat was tender and flavorful, and the gravy was rich and delicious. I served it over mashed potatoes, and it was the perfect comfort food for a cold winter night.