SQUIRREL STEW
This is 1 of the many recipes that I have developed over my lifetime of outdoor life.
Provided by Rev BJ Friley
Categories Wild Game
Time 3h
Number Of Ingredients 11
Steps:
- 1. Dredge squirrel pieces in flour, salt, and pepper.
- 2. Brown in butter.
- 3. Add squirrel and all ingredients except the tomatoes to the boiling water.
- 4. Cover and simmer for 1 to 2 hours.
- 5. Add the tomatoes and continue to simmer for another hour.
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Manolis Thergiakis
[email protected]I followed the recipe exactly and the stew turned out terrible. The meat was tough and the gravy was watery. I won't be making this again.
ALEX12TH37THUWU
[email protected]This stew was a bit bland for my taste. I think I'll add more spices next time.
Farai Hove
[email protected]I was a bit hesitant to try squirrel stew, but I'm so glad I did! The meat was tender and the gravy was flavorful. I'll definitely be making this again.
Sapana Bm
[email protected]This stew was easy to make and the results were delicious! The squirrel meat was tender and the gravy was flavorful. I'll definitely be making this again.
Badsha Ahmed
[email protected]This was my first time making squirrel stew and it turned out great! The meat was tender and the gravy was flavorful. I'll definitely be making this again.
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[email protected]I've made this stew a few times now and it's always a hit! The meat is always tender and the gravy is always flavorful. I love serving it over mashed potatoes or rice.
Raul Pacori
[email protected]This stew was delicious! The squirrel meat was tender and the gravy was flavorful. I served it over mashed potatoes and it was the perfect meal for a cold night.
Anthony Jackson
[email protected]I love squirrel stew! It's a classic comfort food that's perfect for a cold winter day. This recipe is a great starting point, but I like to add a few extra vegetables, like carrots and celery.
Me Asif
[email protected]This recipe was easy to follow and the stew turned out great! The squirrel meat was tender and the gravy was flavorful. I served it over rice and it was a delicious meal.
Gideon Appiah
[email protected]I've never had squirrel stew before, but I was pleasantly surprised! The meat was mild and gamey, and the gravy was thick and flavorful. I'll definitely be making this again.
Glenn Perricone
[email protected]This squirrel stew was a hit! The meat was tender and flavorful, and the gravy was rich and delicious. I served it over mashed potatoes, and it was the perfect comfort food for a cold winter night.