SQUIRREL (OR RABBIT) BOG
This is 1 of the many recipes that I have developed over my lifetime of outdoor life. Tip: In this recipe, various types of meat (such as chicken, venison, wild turkey or other game birds) can be used.
Provided by Rev BJ Friley
Categories Wild Game
Number Of Ingredients 7
Steps:
- 1. Sprinkle squirrel pieces with salt and place in Dutch oven with enough cold water to cover completely.
- 2. Add onion, celery and pepper.
- 3. Bring to a boil; reduce heat, cover and simmer until squirrel is tender and readily seperates from the bones.
- 4. Remove squirrel, saving broth.
- 5. Let squirrel cool, remove meat from bones.
- 6. Measure broth back into pot. (It is not necessary to drain onion and celery.)
- 7. Add water if necessary to make 4 cups liquid.
- 8. Return squirrel to pot.
- 9. Cut smoked sausage into 1/4-inch slices.
- 10. Add to pot along with rice; stir.
- 11. Add more salt and pepper to taste.
- 12. Bring to a boil, reduce heat, cover and simmer for about 30 minutes or until most of broth is absorbed into rice or until rice grains are fluffy and tender.
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Dilshan Silva
[email protected]I made this recipe for a group of friends and everyone loved it. The squirrel meat was tender and flavorful, and the sauce was rich and savory. I will definitely be making this again.
Salim Saleh
[email protected]This is a great recipe for squirrel or rabbit. The meat is cooked slowly in a flavorful sauce, which makes it tender and juicy. I served it over mashed potatoes and it was a delicious meal.
Farhana Piplu
[email protected]I've made this recipe several times and it's always a hit. The squirrel meat is tender and juicy, and the sauce is flavorful and rich. I like to serve it over mashed potatoes or rice.
Angela Bruyere
[email protected]This was a great recipe! The squirrel meat was tender and juicy, and the sauce was flavorful and rich. I will definitely be making this again.
Kishor kumar kishori ram
[email protected]I made this recipe for a group of friends and everyone loved it. The squirrel meat was tender and flavorful, and the sauce was rich and savory. I will definitely be making this again.
taniya amali
[email protected]This is a great recipe for squirrel or rabbit. The meat is cooked slowly in a flavorful sauce, which makes it tender and juicy. I served it over mashed potatoes and it was a delicious meal.
Faustina Mensah
[email protected]I've made this recipe several times and it's always a hit. The squirrel meat is tender and juicy, and the sauce is flavorful and rich. I like to serve it over mashed potatoes or rice.
Gift Mulenga
[email protected]This was a great recipe! The squirrel meat was tender and juicy, and the sauce was flavorful and rich. I will definitely be making this again.
Savannah Sweat
[email protected]I made this recipe for a group of friends and everyone loved it. The squirrel meat was tender and flavorful, and the sauce was rich and savory. I will definitely be making this again.
Faheem Hassan
[email protected]This is a great recipe for squirrel or rabbit. The meat is cooked slowly in a flavorful sauce, which makes it tender and juicy. I served it over mashed potatoes and it was a delicious meal.
Tailynn Melendez
[email protected]I've made this recipe several times and it's always a hit. The squirrel meat is tender and juicy, and the sauce is flavorful and rich. I like to serve it over mashed potatoes or rice.
Frederick Osei Bonsu
[email protected]This was a great recipe! The squirrel meat was tender and juicy, and the sauce was flavorful and rich. I will definitely be making this again.
Kemigisha Angela
[email protected]I made this recipe for a group of friends and everyone loved it. The squirrel meat was tender and flavorful, and the sauce was rich and savory. I will definitely be making this again.
Junior Fairweather
[email protected]This is a great recipe for squirrel or rabbit. The meat is cooked slowly in a flavorful sauce, which makes it tender and juicy. I served it over mashed potatoes and it was a delicious meal.
FOFO
[email protected]I've made this recipe several times and it's always a hit. The squirrel meat is tender and juicy, and the sauce is flavorful and rich. I like to serve it over mashed potatoes or rice.
Rakshya Lama
[email protected]This was my first time cooking squirrel, and I was very impressed. The meat was lean and tender, and the sauce was flavorful and rich. I will definitely be making this again.
Haider Mehar
[email protected]I was a bit hesitant to try squirrel, but I'm so glad I did! This recipe was easy to follow and the results were delicious. The meat was moist and flavorful, and the sauce was the perfect complement. I'll definitely be making this again.
Sa Db
[email protected]This squirrel bog was amazing! The meat was tender and flavorful, and the sauce was rich and savory. I will definitely be making this again.