SQUIRREL (OR RABBIT) BOG
This is 1 of the many recipes that I have developed over my lifetime of outdoor life. Tip: In this recipe, various types of meat (such as chicken, venison, wild turkey or other game birds) can be used.
Provided by Rev BJ Friley
Categories Wild Game
Number Of Ingredients 7
Steps:
- 1. Sprinkle squirrel pieces with salt and place in Dutch oven with enough cold water to cover completely.
- 2. Add onion, celery and pepper.
- 3. Bring to a boil; reduce heat, cover and simmer until squirrel is tender and readily seperates from the bones.
- 4. Remove squirrel, saving broth.
- 5. Let squirrel cool, remove meat from bones.
- 6. Measure broth back into pot. (It is not necessary to drain onion and celery.)
- 7. Add water if necessary to make 4 cups liquid.
- 8. Return squirrel to pot.
- 9. Cut smoked sausage into 1/4-inch slices.
- 10. Add to pot along with rice; stir.
- 11. Add more salt and pepper to taste.
- 12. Bring to a boil, reduce heat, cover and simmer for about 30 minutes or until most of broth is absorbed into rice or until rice grains are fluffy and tender.
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Dilshan Silva
dilshan.s25@gmail.comI made this recipe for a group of friends and everyone loved it. The squirrel meat was tender and flavorful, and the sauce was rich and savory. I will definitely be making this again.
Salim Saleh
salehsalim@yahoo.comThis is a great recipe for squirrel or rabbit. The meat is cooked slowly in a flavorful sauce, which makes it tender and juicy. I served it over mashed potatoes and it was a delicious meal.
Farhana Piplu
p-f@aol.comI've made this recipe several times and it's always a hit. The squirrel meat is tender and juicy, and the sauce is flavorful and rich. I like to serve it over mashed potatoes or rice.
Angela Bruyere
b.angela@yahoo.comThis was a great recipe! The squirrel meat was tender and juicy, and the sauce was flavorful and rich. I will definitely be making this again.
Kishor kumar kishori ram
kkishor@yahoo.comI made this recipe for a group of friends and everyone loved it. The squirrel meat was tender and flavorful, and the sauce was rich and savory. I will definitely be making this again.
taniya amali
t49@hotmail.comThis is a great recipe for squirrel or rabbit. The meat is cooked slowly in a flavorful sauce, which makes it tender and juicy. I served it over mashed potatoes and it was a delicious meal.
Faustina Mensah
mensah_f9@gmail.comI've made this recipe several times and it's always a hit. The squirrel meat is tender and juicy, and the sauce is flavorful and rich. I like to serve it over mashed potatoes or rice.
Gift Mulenga
gift_mulenga18@hotmail.comThis was a great recipe! The squirrel meat was tender and juicy, and the sauce was flavorful and rich. I will definitely be making this again.
Savannah Sweat
s_s@gmail.comI made this recipe for a group of friends and everyone loved it. The squirrel meat was tender and flavorful, and the sauce was rich and savory. I will definitely be making this again.
Faheem Hassan
faheem@hotmail.comThis is a great recipe for squirrel or rabbit. The meat is cooked slowly in a flavorful sauce, which makes it tender and juicy. I served it over mashed potatoes and it was a delicious meal.
Tailynn Melendez
tailynn63@yahoo.comI've made this recipe several times and it's always a hit. The squirrel meat is tender and juicy, and the sauce is flavorful and rich. I like to serve it over mashed potatoes or rice.
Frederick Osei Bonsu
frederick-o86@yahoo.comThis was a great recipe! The squirrel meat was tender and juicy, and the sauce was flavorful and rich. I will definitely be making this again.
Kemigisha Angela
angelak93@hotmail.comI made this recipe for a group of friends and everyone loved it. The squirrel meat was tender and flavorful, and the sauce was rich and savory. I will definitely be making this again.
Junior Fairweather
junior@hotmail.comThis is a great recipe for squirrel or rabbit. The meat is cooked slowly in a flavorful sauce, which makes it tender and juicy. I served it over mashed potatoes and it was a delicious meal.
FOFO
fofo@yahoo.comI've made this recipe several times and it's always a hit. The squirrel meat is tender and juicy, and the sauce is flavorful and rich. I like to serve it over mashed potatoes or rice.
Rakshya Lama
lama16@yahoo.comThis was my first time cooking squirrel, and I was very impressed. The meat was lean and tender, and the sauce was flavorful and rich. I will definitely be making this again.
Haider Mehar
mehar.h@hotmail.comI was a bit hesitant to try squirrel, but I'm so glad I did! This recipe was easy to follow and the results were delicious. The meat was moist and flavorful, and the sauce was the perfect complement. I'll definitely be making this again.
Sa Db
dbsa57@yahoo.comThis squirrel bog was amazing! The meat was tender and flavorful, and the sauce was rich and savory. I will definitely be making this again.