SQUID SALAD A LA BINH
Make and share this Squid Salad a La Binh recipe from Food.com.
Provided by ngibsonn
Categories Squid
Time 15m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Bring 6 cups of water to a boil in a large pot.
- Cut the body of each squid crosswise into 1 inch slices and the tentacles into 1/2 inch pieces.
- Add the squid to the boiling water and cook for about 3 minutes, stirring occasionally, just until the water comes back to a boil.
- Do not overcook as squid has a tendency to get tough and chewy when overcooked.
- Drain immediately.
- Combine the remaining ingredients except the lettuce in a serving bowl large enough to hold the squid.
- Add the hot, drained squid and toss until well mixed.
- Set aside for at least 10 minutes (but best if marinated for 24 hours) stirring occasionally so that the dish can develop flavor.
- Can be kept in the refrigerator for 4-5 days.
- Serve on lettuce leaves.
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Pauline Power Burke
[email protected]This is the best squid salad I've ever had! I will definitely be making it again and again.
Evans Ramoipone
[email protected]This salad is a bit too spicy for me. I would recommend using less chili pepper next time.
Asia Turner
[email protected]I followed the recipe exactly and the salad turned out great! I would definitely make it again.
Chamara Dusantha
[email protected]I'm not sure about this salad. The squid was a little tough and the dressing was too tangy for my taste.
Abban Justice
[email protected]This salad is perfect for a summer party. It's light and refreshing, and it's easy to make ahead of time.
Gyanendra Dhimal
[email protected]This salad is a great way to get your veggies in. It's packed with colorful and nutritious vegetables.
THOMAS WALTER CARNEY
[email protected]The dressing on this salad is so flavorful. It's the perfect balance of sweet, sour, and salty.
Unknown 302
[email protected]I love the texture of the squid in this salad. It's so tender and succulent.
Yoniman Kid
[email protected]This salad is a great way to use up leftover squid. It's also a delicious and healthy meal.
Martin Towery
[email protected]This salad is easy to make and packed with flavor. The squid is tender and the vegetables are crisp. The dressing is light and tangy. I will definitely be making this salad again!
Rasel FF
[email protected]I'm not a big fan of seafood, but this salad changed my mind. The squid was cooked perfectly and the dressing was delicious. I would definitely recommend this salad to anyone who is looking for a new and exciting dish to try.
TIDIANE KALOBO
[email protected]This salad was a hit at my party! Everyone loved the unique flavor and texture of the squid. The dressing was also very tasty. I will definitely be making this salad again.
Tom Ndambuki
[email protected]I love the combination of flavors in this salad. The squid is grilled to perfection and the dressing is tangy and flavorful. The vegetables add a nice crunch and the herbs add a fresh flavor. I highly recommend this salad!
Wajiha ibnat Tani
[email protected]This squid salad is a refreshing and flavorful dish that is perfect for a summer meal. The squid is cooked perfectly and is tender and succulent. The dressing is light and tangy, and the vegetables add a nice crunch. I will definitely be making this