SQUID SALAD
Make and share this squid salad recipe from Food.com.
Provided by ngibsonn
Categories Squid
Time 30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Cut the tubwise body of the squid crosswise into ¼" rings.
- Wash these rings and the tentacles and put in a pan with 4 tbsps water.
- Boil, cover and simmer for about 3 mins or until the squid turns opaque.
- Drain and put into a bowl.
- Peel and finely slice the shallots.
- Add to squid with lime juice, fish sauce, sugar, chilli powder and corriander leaves.
- Toss well and check the seasoning.
- Just before serving arrange the lettuce leaves on a serving plate.
- Peel the cucumber and slice into thin rounds.
- Cut the tomatoes in half vertically.
- Put the squid salad on top of the lettuce and surround with cucumber slices and tomato halves.
Nutrition Facts : Calories 167.9, Fat 2.2, SaturatedFat 0.6, Cholesterol 352.9, Sodium 782.4, Carbohydrate 11.1, Fiber 0.7, Sugar 2.3, Protein 25
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Jeffery Self
[email protected]I'm never making this salad again.
Mike Kyes
[email protected]This salad is the worst thing I've ever eaten.
Sakaria Martha
[email protected]I'm not sure what went wrong, but this salad was a total fail.
Naeem Zaib
[email protected]This salad was a complete disaster. The squid was rubbery and the dressing was inedible.
Simpal Raj
[email protected]I would not recommend this salad. The squid was overcooked and the dressing was bland.
Mit Araho
[email protected]This salad was just okay. I wasn't a big fan of the dressing.
Tanhaa Waqar Ali S Khaskheli
[email protected]I found the squid to be a bit tough, but the dressing was very good.
Phil Getty
[email protected]This salad is a bit too tangy for my taste, but I can see how others might enjoy it.
Asim Suleiman
[email protected]I'm not a big fan of squid, but I really enjoyed this salad. The dressing is delicious and the squid is cooked perfectly.
usmat khan
[email protected]This salad is a great way to get your daily dose of seafood.
Keonna Brown
[email protected]I love the combination of flavors in this salad. The squid is tender and the dressing is tangy and refreshing.
Md Rihine
[email protected]This salad is so easy to make and it's always a hit with my family and friends.
Ali shan Shan
[email protected]This salad is a great way to use up leftover squid. It's also a great option for a light and healthy lunch or dinner.
Kaiden Naugle
[email protected]I was a bit hesitant to try this salad, but I'm so glad I did! The squid is cooked perfectly and the dressing is amazing. I'll definitely be making this again.
Sacarias Amor
[email protected]This salad is so refreshing and flavorful. The squid is tender and the dressing is perfect. I will definitely be making this again.
Sk Rahim
[email protected]I love this salad! The squid is cooked perfectly and the dressing is delicious. I've made it several times and it's always a hit.
Randy Barton
[email protected]This squid salad was a delightful surprise! The combination of flavors and textures was perfect. The squid was tender and flavorful, and the dressing was light and tangy. The salad was also very easy to make, and it's a great option for a quick and h