SQUID SALAD

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Make and share this squid salad recipe from Food.com.

Provided by ngibsonn

Categories     Squid

Time 30m

Yield 6 serving(s)

Number Of Ingredients 10

2 lbs squid, cleaned
3 ounces shallots or 3 ounces onions
4 tablespoons lime juice
3 tablespoons fish sauce or 3 tablespoons salt, to taste
1 teaspoon sugar
1/4 teaspoon chili powder
6 -8 tablespoons fresh coriander leaves
3 -4 lettuce leaves
5 ounces cucumbers
8 -10 cherry tomatoes

Steps:

  • Cut the tubwise body of the squid crosswise into ΒΌ" rings.
  • Wash these rings and the tentacles and put in a pan with 4 tbsps water.
  • Boil, cover and simmer for about 3 mins or until the squid turns opaque.
  • Drain and put into a bowl.
  • Peel and finely slice the shallots.
  • Add to squid with lime juice, fish sauce, sugar, chilli powder and corriander leaves.
  • Toss well and check the seasoning.
  • Just before serving arrange the lettuce leaves on a serving plate.
  • Peel the cucumber and slice into thin rounds.
  • Cut the tomatoes in half vertically.
  • Put the squid salad on top of the lettuce and surround with cucumber slices and tomato halves.

Nutrition Facts : Calories 167.9, Fat 2.2, SaturatedFat 0.6, Cholesterol 352.9, Sodium 782.4, Carbohydrate 11.1, Fiber 0.7, Sugar 2.3, Protein 25

Jeffery Self
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I'm never making this salad again.


Mike Kyes
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This salad is the worst thing I've ever eaten.


Sakaria Martha
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I'm not sure what went wrong, but this salad was a total fail.


Naeem Zaib
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This salad was a complete disaster. The squid was rubbery and the dressing was inedible.


Simpal Raj
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I would not recommend this salad. The squid was overcooked and the dressing was bland.


Mit Araho
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This salad was just okay. I wasn't a big fan of the dressing.


Tanhaa Waqar Ali S Khaskheli
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I found the squid to be a bit tough, but the dressing was very good.


Phil Getty
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This salad is a bit too tangy for my taste, but I can see how others might enjoy it.


Asim Suleiman
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I'm not a big fan of squid, but I really enjoyed this salad. The dressing is delicious and the squid is cooked perfectly.


usmat khan
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This salad is a great way to get your daily dose of seafood.


Keonna Brown
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I love the combination of flavors in this salad. The squid is tender and the dressing is tangy and refreshing.


Md Rihine
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This salad is so easy to make and it's always a hit with my family and friends.


Ali shan Shan
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This salad is a great way to use up leftover squid. It's also a great option for a light and healthy lunch or dinner.


Kaiden Naugle
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I was a bit hesitant to try this salad, but I'm so glad I did! The squid is cooked perfectly and the dressing is amazing. I'll definitely be making this again.


Sacarias Amor
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This salad is so refreshing and flavorful. The squid is tender and the dressing is perfect. I will definitely be making this again.


Sk Rahim
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I love this salad! The squid is cooked perfectly and the dressing is delicious. I've made it several times and it's always a hit.


Randy Barton
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This squid salad was a delightful surprise! The combination of flavors and textures was perfect. The squid was tender and flavorful, and the dressing was light and tangy. The salad was also very easy to make, and it's a great option for a quick and h


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    #weeknight     #time-to-make     #main-ingredient     #preparation     #seafood     #dietary     #low-sodium     #low-carb     #low-in-something     #no-shell-fish     #squid     #4-hours-or-less