SQUID SALAD
Squid simmered in wine and tossed with a tangy vinaigrette. Perfect antipasti. Don't forget the crusty Italian bread and fruity extra virgin olive oil for dipping.
Provided by Althea
Categories Salad Seafood Salad Recipes
Time 1h50m
Yield 6
Number Of Ingredients 12
Steps:
- Prepare squid by pulling off the tentacles and head. Reach into the body and pull out the hard quill and discard. Peel the colored skin off from the body. Rinse under cold water and cut the body into rings. Cut the tentacles from the head and discard the head.
- Place the onion, garlic, wine and water in a medium saute pan. Bring to liquid to a boil. Add the prepared squid. Turn heat down to low. Cover and simmer for 1 hour.
- While squid is cooking prepare the dressing. In small bowl stir together the shallot, 2 garlic cloves, olive oil, lemon zest, lemon juice and salt an pepper to taste.
- Drain the cooked squid and let cool slightly. In a medium bowl toss the squid with the dressing cover and let marinate for at least 15 minutes and serve.
Nutrition Facts : Calories 358.7 calories, Carbohydrate 10.4 g, Cholesterol 352.6 mg, Fat 20.8 g, Fiber 0.5 g, Protein 24.1 g, SaturatedFat 3.2 g, Sodium 70.3 mg, Sugar 1.8 g
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Gideon Marais
[email protected]This salad was a great way to use up some leftover squid. I cooked the squid according to the recipe and then added it to the salad. The dressing was very flavorful and the vegetables were fresh and crisp. I will definitely be making this salad again
Precious Kayombo
[email protected]This salad was easy to make and very flavorful. I used frozen squid rings, which I thawed and then cooked according to the recipe. The salad was ready in no time and was a big hit with my family. We'll definitely be adding this to our regular rotatio
Sayed Salman
[email protected]This salad was delicious! I loved the combination of squid, vegetables, and dressing. The squid was cooked perfectly and the vegetables were fresh and crisp. The dressing was also very flavorful. I will definitely be making this salad again.
dxn tanvir
[email protected]I'm not a big fan of squid, but I thought I'd give this recipe a try. I was pleasantly surprised! The squid was cooked perfectly and the salad was very flavorful. I especially liked the tangy lemon dressing. I will definitely be making this salad aga
Sue Greth
[email protected]This salad was a great way to use up some leftover squid. I cooked the squid according to the recipe and then added it to the salad. The dressing was very flavorful and the vegetables were fresh and crisp. I will definitely be making this salad again
Asha Buddin
[email protected]This salad was easy to make and very flavorful. I used frozen squid rings, which I thawed and then cooked according to the recipe. The salad was ready in no time and was a big hit with my family. We'll definitely be adding this to our regular rotatio
Mahfuz Moliik
[email protected]I made this salad for a potluck and it was a big hit! Everyone loved the unique flavor and the squid was cooked to perfection. I will definitely be making this salad again.
Sebrina Williams
[email protected]This salad was delicious! I loved the combination of flavors and textures. The squid was cooked perfectly and the vegetables were fresh and crisp. The dressing was also very flavorful. I will definitely be making this salad again.
Md Kokkun
[email protected]Overall, this salad was good, but not great. The squid was a bit chewy and the dressing was a bit bland. I think I'll try a different recipe next time.
Manisha Chauhan
[email protected]This salad was a bit too tangy for my taste, but I think that's because I used a whole lemon instead of half a lemon. Next time I'll use less lemon and see how that turns out. Other than that, the salad was delicious and I loved the combination of sq
Amod Yonjan
[email protected]I followed the recipe exactly and the salad turned out great! The squid was cooked perfectly and the dressing was flavorful. I served it as a side dish with grilled fish and it was a perfect complement. Will definitely be making this again.
Khudiyat 786
[email protected]This salad was easy to make and absolutely delicious! I used frozen squid rings, which I thawed and then cooked according to the recipe. The salad was ready in no time and was a big hit with my family. We'll definitely be adding this to our regular r
Mathiang Deng Jr
[email protected]I'm not usually a fan of squid, but this salad changed my mind! The squid was tender and flavorful, and the salad was packed with fresh vegetables. The dressing was also delicious, with a perfect balance of tangy and creamy. I'll definitely be making
Md Barak
[email protected]This squid salad was a hit at my summer BBQ! The combination of squid, vegetables, and dressing was refreshing and flavorful. I especially loved the tangy lemon dressing, which really brought out the flavor of the seafood. Will definitely be making t