SQUID PASTA WITH LIGHT GARLIC SAUCE
Provided by Nobu Matsuhisa
Categories dinner, pastas, main course
Time 45m
Yield 2 to 4 servings
Number Of Ingredients 11
Steps:
- Bring small saucepan of water to a boil; add pinch of salt. Add broccoli, boil 1 1/2 minutes, drain and transfer to bowl of ice water. Drain and set aside.
- Pull tentacles from squid and discard or set aside for another use. Use kitchen shears to cut bodies lengthwise. Open squid, rinse, pat dry and place flat on cutting board. Use sharp knife or Japanese or Chinese cleaver to score each piece vertically, making cuts very close together, like ribs on rigatoni, but taking care not to cut completely through squid. Cut squid horizontally in 2-inch-wide strips. Cut each strip parallel to the scoring in half-inch wide pieces. Sprinkle strips with salt and pepper.
- Mix sake and soy sauce and set aside.
- Heat butter in medium skillet over medium heat. Add garlic and sauté until it starts to sizzle and gives off fragrance. Increase heat to high, add mushroom caps top-side down, sear briefly, turn and add squid strips, then asparagus and then broccoli. Sprinkle with salt and pepper. Stir-fry until squid strips start to curl and turn opaque, a minute or so, but are not fully cooked.
- Drizzle sake-soy mixture over ingredients, stir and remove pan from heat. Stir again and transfer to serving dish. Sprinkle with shichimi togarashi and serve.
Nutrition Facts : @context http, Calories 118, UnsaturatedFat 2 grams, Carbohydrate 6 grams, Fat 6 grams, Fiber 1 gram, Protein 9 grams, SaturatedFat 3 grams, Sodium 285 milligrams, Sugar 1 gram
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Mr_charlie 09
[email protected]This dish is delicious! The squid is tender and the garlic sauce is flavorful. I will definitely be making this again.
rosy harmison :D
[email protected]This dish is a bit time-consuming to make, but it's worth it. The squid is cooked perfectly and the garlic sauce is amazing. I highly recommend this dish.
ARIFUL ISALAM
[email protected]I love this dish! The squid is so tender and the garlic sauce is so flavorful. I always make this dish when I have company over.
Ibrar Khan
[email protected]This dish is a great way to impress your guests. The squid is cooked perfectly and the garlic sauce is amazing. I highly recommend this dish.
Jayy Hrft
[email protected]I was looking for a new squid dish to try and this one did not disappoint! The squid was cooked perfectly and the garlic sauce was delicious. I will definitely be making this again.
Tariq UllahDentist
[email protected]This dish is a great way to use up leftover squid. The garlic sauce is simple to make and adds a lot of flavor to the dish. I also like that this dish can be made in one pot.
sevjee b
[email protected]I made this dish last night and it was delicious! The squid was cooked perfectly and the garlic sauce was amazing. I will definitely be making this again.
Sagar Ali
[email protected]This dish was a hit with my family! Everyone loved the tender squid and the flavorful garlic sauce. I will definitely be making this again.
Janeclareth chiemena
[email protected]I was a bit hesitant to try this dish because I'm not a big fan of squid. But I'm so glad I did! The squid was cooked perfectly and the garlic sauce was delicious. I will definitely be making this again.
Sufian Tahsan
[email protected]This dish is amazing! The squid is cooked perfectly and the garlic sauce is to die for. I will definitely be making this again.
Olumuyiwa Ishola
[email protected]I love the combination of squid and garlic in this dish. The squid is so tender and the garlic sauce is so flavorful. I also appreciate that this dish is relatively easy to make. It's a great weeknight meal.
Isaiah McCloskey
[email protected]This squid pasta with light garlic sauce is a delightful dish that combines the flavors of the sea and the earth. The squid is cooked perfectly, tender and flavorful, and the garlic sauce is light and aromatic. The addition of cherry tomatoes and bas