SQUID INK PASTA WITH ALLIOLI VERDE
Squid provides bold color and sophisticated flavor to this updated take on the traditional Valencian dish known as Fideua Negra.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Number Of Ingredients 15
Steps:
- Preheat oven to 375. Using a kitchen mallet, pound both sides of calamari bodies a few times. Insert a sharp knife into calamari bodies, cut along seam, and open like a book. Cut in half lengthwise, then on the diagonal into 1/2-inch-thick strips. (Leave tentacles whole, or halve if large.) Toss strips and tentacles with lemon juice in a nonreactive bowl.
- Heat 1 tablespoon oil in a large saute pan or a 13-inch paella pan over medium-high heat. Working in two batches, add noodles, and cook, stirring, until golden brown, about 4 minutes. Transfer to a bowl. Reserve pan.
- Bring stock and squid ink to a low simmer in a saucepan.
- Heat butter and remaining tablespoon oil in the saute pan over medium heat. Add shallots and garlic, and cook, stirring occasionally, until soft, about 3 minutes. Add tomato and paprika, and cook, stirring occasionally, 5 minutes. Stir in noodles, calamari, stock mixture, 1 tablespoon parsley, salt, and pepper.
- Transfer to oven. Bake until noodles on top begin to curl, about 10 minutes. Top with remaining tablespoon parsley, and drizzle with oil. Serve with allioli.
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Falak Rajput
[email protected]I'm not sure what went wrong, but my squid ink pasta turned out really bland. The allioli verde was also not very flavorful. I wouldn't recommend this recipe.
Ghazala Usman
[email protected]This recipe is a waste of time. The squid ink pasta was rubbery and the allioli verde was flavorless. I would not recommend this recipe to anyone.
bafana simango
[email protected]I was disappointed with this recipe. The squid ink pasta was too salty and the allioli verde was bland. I wouldn't recommend this recipe.
Rajpoot Khokhr
[email protected]This pasta is a bit pricey to make, but it's worth it. The squid ink gives it a unique flavor that you can't find anywhere else.
Tamirat Engida
[email protected]I followed the recipe exactly and it turned out perfectly. The pasta was cooked al dente and the sauce was flavorful and creamy. I would definitely make this again.
nontsikelelo songelwa
[email protected]This is a great recipe for a special occasion. It's easy to make and the results are always impressive. I love the way the squid ink colors the pasta.
Autumn Price
[email protected]I'm not a big fan of seafood, but I loved this pasta! The squid ink gives it a subtle briny flavor that is really nice. The allioli verde is also amazing.
Kaleb Drake
[email protected]This pasta is delicious! The squid ink gives it a unique flavor and the allioli verde is the perfect complement. I would definitely recommend this recipe.
oppa cat
[email protected]I love this recipe! It's so easy to make and the results are always amazing. The squid ink pasta is always a hit with my friends and family.
ZN Plus1
[email protected]This pasta is a work of art! The squid ink gives it a beautiful black color and the allioli verde is the perfect finishing touch. It's a delicious and elegant dish that's perfect for a special occasion.
Birendra Mahato
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of seafood. But I'm so glad I did! The squid ink pasta was delicious and the allioli verde was amazing. I'll definitely be making this again.
Alarape S Aderemi Musak
[email protected]This is one of my favorite pasta dishes. It's so unique and flavorful. I love the way the squid ink colors the pasta and the allioli verde is the perfect finishing touch.
Azmat Ali Yousafzai
[email protected]I've made this pasta several times now and it's always a hit. It's so easy to make and the results are always impressive. I love the briny flavor of the squid ink and the creaminess of the allioli verde.
nabatanzi mastula
[email protected]This pasta was easy to make and absolutely delicious. I loved the combination of the squid ink and the allioli verde. It was a perfect meal for a special occasion.
Noah Davis
[email protected]I followed the recipe exactly and it turned out perfectly. The pasta was cooked al dente and the sauce was flavorful and creamy. I would definitely recommend this recipe to anyone who loves seafood.
Sam Ricky
[email protected]Wow! This pasta is so unique and delicious. The squid ink gives it a beautiful black color and a subtle briny flavor. The allioli verde is also amazing - it's creamy and garlicky, and it pairs perfectly with the pasta.
Tera Baap
[email protected]This squid ink pasta was a hit! The allioli verde was the perfect complement to the briny flavor of the squid ink. I'll definitely be making this again.