SQUID IN RED WINE SAUCE
Provided by Mark Bittman
Categories dinner, weekday, main course
Time 1h
Yield 4 servings
Number Of Ingredients 7
Steps:
- Put 2 tablespoons olive oil in a large skillet with a lid, and turn the heat to medium-high. Add the garlic and cook, stirring, until lightly browned. Add the squid and stir, then lower the heat, and add the wine. Stir, add the thyme, and cover.
- Cook at a slow simmer until the squid is tender, about 45 minutes. Uncover, season with salt and pepper to taste, raise the heat, and cook until most but not all of the liquid is evaporated. Stir in the remaining olive oil, garnish with parsley, and serve.
Nutrition Facts : @context http, Calories 358, UnsaturatedFat 10 grams, Carbohydrate 11 grams, Fat 13 grams, Fiber 1 gram, Protein 36 grams, SaturatedFat 2 grams, Sodium 702 milligrams, Sugar 0 grams
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Sheila Comer
[email protected]This recipe was easy to follow and the results were amazing! The squid was tender and the sauce was rich and flavorful. I served it over pasta and it was a hit with my family. I will definitely be making this again.
Xender Baigal
[email protected]I followed the recipe exactly and the dish turned out perfectly. The squid was tender and the sauce was delicious. I served it over pasta and it was a hit with my family.
Deepak Kamboj
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The squid was cooked perfectly and the sauce was very flavorful. I would definitely recommend this recipe to anyone who loves spicy food.
RAM TAMANG
[email protected]I'm not a huge fan of squid, but this recipe changed my mind. The squid was cooked perfectly and the sauce was amazing. I will definitely be making this again!
kanarzrar kanarzrar
[email protected]This dish was delicious! The squid was so tender and the sauce was so flavorful. I followed the recipe exactly and it turned out perfectly. I would definitely recommend this recipe to anyone who loves seafood.
Ashley Andre
[email protected]This recipe was easy to follow and the results were amazing! The squid was tender and the sauce was rich and flavorful. I served it over pasta and it was a hit with my family. I will definitely be making this again.
Francisca Dzvanga
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the squid and the sauce. I will definitely be making this again.
Mozzan Ilyas
[email protected]This dish was delicious! The squid was so tender and the sauce was so flavorful. I followed the recipe exactly and it turned out perfectly. I would definitely recommend this recipe to anyone who loves seafood.
Kali Torres
[email protected]I'm not a huge fan of squid, but this recipe changed my mind. The squid was cooked perfectly and the sauce was amazing. I will definitely be making this again!
Elizabeth Risener
[email protected]This recipe was easy to follow and the results were fantastic! The squid was tender and the sauce was rich and flavorful. I served it over pasta and it was a hit with my family. I will definitely be making this again.
mtariq iqbal
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of squid. But I'm so glad I did! The squid was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Ernesto2798
[email protected]This dish was amazing! The squid was so tender and the sauce was so flavorful. I followed the recipe exactly and it turned out perfectly. I would definitely recommend this recipe to anyone who loves seafood.
Jitendra Bhatta
[email protected]I love the simplicity of this recipe. With just a few ingredients, I was able to create a delicious and elegant dish. The squid was cooked to perfection and the sauce was simply divine. I will definitely be making this again!
Debbie Vido
[email protected]This squid in red wine sauce was a delightful surprise! The sauce was rich and flavorful, with a perfect balance of acidity and sweetness. The squid was cooked perfectly, tender and succulent. I served it over pasta, and it was a hit with my family.