SQUID IN RED WINE AND TOMATO SAUCE
Steps:
- Heat olive oil in heavy large skillet over medium-high heat. Add onions and sauté until golden, about 7 minutes. Add squid and sauté 1 minute. Add tomatoes, wine, basil, parsley, oregano, tomato paste, and crushed red pepper. Simmer until squid is tender and sauce thickens slightly, stirring occasionally, about 5 minutes. Season to taste with salt and pepper.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Antonio McGriff
[email protected]I love this recipe! It's so easy to make and the results are always amazing. I always get compliments when I serve this dish.
Bheki Zondi
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The squid is always tender and the sauce is always delicious.
Thee Kreed
[email protected]I'm not a fan of seafood, but I decided to try this recipe anyway. I was pleasantly surprised at how much I enjoyed it. The squid was cooked perfectly and the sauce was flavorful.
Carine Majzoub
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved the unique flavor of the squid and the sauce was perfect.
Biswell Munsaka
[email protected]This dish was a little too spicy for me, but my husband loved it. He said it was the best squid he's ever had.
Rana Iqbal
[email protected]I love this recipe! It's so easy to make and the results are always amazing. I always get compliments when I serve this dish.
Fatma Bcdhh
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The squid is always tender and the sauce is always delicious.
Random Cowboy
[email protected]I'm not a big fan of squid, but I decided to try this recipe anyway. I was pleasantly surprised at how much I enjoyed it. The squid was cooked perfectly and the sauce was flavorful.
Abkader Kader
[email protected]I made this for a dinner party and it was a huge success. Everyone loved the unique flavor of the squid and the sauce was perfect.
RHF
[email protected]This dish was a bit more challenging to make than I expected, but it was worth it. The flavors were amazing and my guests raved about it.
It's Goodos
[email protected]The squid was cooked to perfection, tender and flavorful. The red wine and tomato sauce was rich and delicious. I served it over pasta and it was a hit with my family.