SQUAW CORN
This came from my partners mom, who was a "down to earth" cook. Nothing fancy, but looks great on the table and doubles well.
Provided by troy defrane
Categories Vegetable
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Brown the bacon in a large skillet.
- Drain most of the grease.
- Add the onion and green pepper to the bacon and cook until tender.
- Add the brown sugar and the corn.
- Stir well and simmer for 5 minutes until corn is lightly browned.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #5-ingredients-or-less #side-dishes #vegetables #american #easy #comfort-food #taste-mood
You'll also love
Akash Wt
[email protected]This recipe is a winner! I've made it several times and it's always a hit.
Belen Guerra
[email protected]I'm always looking for new ways to cook corn and this recipe is a great addition to my repertoire.
Victor Amollo
[email protected]This is a great recipe for a summer cookout. It's easy to make and it's always a hit with my guests.
Nikkevia McFarland
[email protected]I love this recipe because it's so versatile. You can add or subtract ingredients depending on what you have on hand.
Faisal Sherzai
[email protected]This recipe is a great way to get your kids to eat their vegetables. The corn is sweet and creamy and the tomatoes and peppers add a nice flavor.
Carlos f Viveros vazquez
[email protected]I've made this recipe several times now and it's always a success. It's a great way to use up leftover corn and it's always a crowd-pleaser.
Ali Shair
[email protected]This is a great recipe for a potluck or party. It's easy to make and it's always a hit with the crowd.
Charlee Carlson
[email protected]I made this recipe for my family and they loved it! My kids even ate their vegetables without complaining.
Intezar Hussain
[email protected]This recipe is a great way to add some variety to your usual corn dishes. The addition of tomatoes and peppers gives it a nice Southwestern flair.
Edwin Seed
[email protected]I've never had squaw corn before, but I'm definitely a fan now. This recipe is a keeper!
Nkululo Mgoqi
[email protected]This is a great recipe for a summer cookout. It's easy to make and it's always a hit with my guests.
Hayley Clark Ford
[email protected]I love the combination of flavors in this recipe. The corn, tomatoes, and peppers are a perfect match.
Rj Pets And Birds
[email protected]This recipe is a great way to use up leftover corn. I always have a few ears left over after a cookout and this is a great way to use them up.
Kelvin Dizo
[email protected]I was a little hesitant to try this recipe because of the name, but I'm so glad I did! The corn was amazing.
Rev Kenny Vvhetstone
[email protected]This was my first time making squaw corn and it turned out great! The recipe was easy to follow and the corn was delicious.
hikmat tareen
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The corn is so creamy and flavorful.
seheab alsemt
[email protected]This recipe was a hit at my last potluck! Everyone loved the unique flavor of the corn.