I'm posting this recipe because I love Squaw Bread and I want to try and make it. This recipe may change as I play around with it and other ingredient options. (There is also a yeast recipe for this.) Please feel free to make your own version and please let me know how it turns out!!! This bread does not need the butter spread....
Provided by KYM GANZER
Categories Sweet Breads
Number Of Ingredients 10
Steps:
- 1. Sift the dry ingredients together.
- 2. Combine the liquids.
- 3. Blend all together with electric mixer until well blended.
- 4. Bake 325 degrees in a loaf pan for 1 1/2 hr.
- 5. Mix well the butter, oleo and honey. Store in the frig.
- 6. Serve bread slices with the butter spread.
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#time-to-make #course #cuisine #preparation #north-american #for-large-groups #breads #1-day-or-more #easy #yeast #number-of-servings #from-scratch
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Marceline Sharcy
[email protected]I'm not a huge fan of cornbread, but this bread was really good! I would definitely make it again.
Lil _Z
[email protected]This bread is a great way to use up leftover cornmeal. It's easy to make and it tastes great.
Talha Jameel
[email protected]I made this bread for a picnic and it was a hit! Everyone loved it. I will definitely be making it again.
Ariyan Islam Asif
[email protected]This bread was a bit too sweet for my taste. I would try it again with less honey.
Grace Edor
[email protected]I've been looking for a good cornbread recipe and this one is perfect! It's easy to make and it tastes great.
Shahroz Malik
[email protected]This bread is amazing! I love the texture and the flavor. It's a great bread for any occasion.
Davey kingi
[email protected]I'm not a huge fan of cornbread, but this bread was really good! I would definitely make it again.
Justin&Karmelo Bryant
[email protected]This was the first time I've ever made bread and it turned out great! Thanks for the recipe.
Shaheer Sheikh
[email protected]I made this bread for a party and it was a huge success! Everyone loved it. I will definitely be making it again.
Roshan Shrestha
[email protected]This bread was a bit too dense for my taste. I think I would try it again with a different type of flour.
MD anis Sarkar
[email protected]I've made this bread several times now and it's always a hit! I love the combination of cornmeal and honey. It's a great bread for breakfast, lunch, or dinner.
Law and Order
[email protected]This was a really easy bread to make and it turned out so well! I used a mix of white and wheat flour and it had a great flavor. The cornmeal crust was a nice touch.
Muneeb Ur Rehman
[email protected]This bread was delicious! I used my sourdough starter and it turned out great. The cornmeal gives it a nice texture and the honey adds a touch of sweetness. I will definitely be making this again.