SQUAW BREAD
Make and share this Squaw Bread recipe from Food.com.
Provided by BecR2400
Categories Yeast Breads
Time 2h
Yield 4 loaves, 32 serving(s)
Number Of Ingredients 12
Steps:
- Dissolve yeast in warm water. Pour boiling water over cornmeal and oatmeal; let stand until cool.
- Add honey, butter and salt to yeast mixture. Stir in bran, then whole wheat flour.
- Add cooled cereal mixture, then add unbleached flour a cup at a time until mixture is stiff enough to knead.
- Knead 10 to 20 minutes. Let rise 2 hours, then punch out air and shape into four loaves; place loaves onto two lightly greased and floured cookie sheets.
- Let rise 1 hour, then bake at 350 degrees for 45 minutes. When done, loaves should sound hollow when tapped. Be careful not to underbake the moist, heavy loaf.
- NOTE: Time does not include 3 hour rise time.
- Makes 4 loaves.
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Tabor Alemu
[email protected]This bread was delicious! I loved the combination of flavors and the texture was perfect. I will definitely be making it again.
Jawadjawad
[email protected]I made this bread for my family and they loved it! It was a great recipe for a quick and easy breakfast.
Dushan Sankalpa
[email protected]This bread was a bit dry for my taste, but the flavor was good. I think I'll try adding some more butter or milk next time.
Ghina Shammout
[email protected]This recipe is a winner! The bread was so easy to make and it turned out so delicious. I will definitely be making it again.
gregory landvater
[email protected]I followed the recipe exactly and my bread turned out perfectly. It was moist and flavorful, and the topping was delicious. I will definitely be making it again.
Ch Umair
[email protected]I made this bread for a party and it was a huge hit! Everyone loved it and I got lots of compliments. I'll definitely be making it again.
Bianca Hines
[email protected]This bread was a bit too sweet for my taste, but it was still good. I think I'll try making it with less sugar next time.
Lesedi Khumalo
[email protected]This bread was delicious! I loved the combination of flavors and the texture was perfect. I will definitely be making it again.
Tia Smith
[email protected]I've made this bread several times and it always turns out great. It's a great recipe for a quick and easy breakfast or snack.
Robynne Anaru
[email protected]This recipe is a keeper! The bread was delicious and so easy to make. I will definitely be making it again.
Odessa Mogan
[email protected]I made this bread for my family and they loved it! It was so easy to make and it turned out perfectly. I will definitely be making it again.
Anjie W
[email protected]I followed the recipe exactly and my bread turned out dense and dry. I'm not sure what went wrong.
BD.GAMERS SQUAD
[email protected]This Squaw Bread was amazing! It was so moist and flavorful. I especially loved the crunchy topping. I will definitely be making this again.
Watetu Mbugi
[email protected]This bread was a bit too sweet for my taste, but my husband loved it. I think I'll try making it with less sugar next time.
FF veer FFveer
[email protected]I made this bread for a potluck and it was a huge success! Everyone loved it, and I got lots of compliments. I'll definitely be making it again.
Yjuneju Miya
[email protected]This was my first time making Squaw Bread and it turned out great! The instructions were easy to follow and the bread was delicious. I will definitely be making this again.
Nouman Shabber
[email protected]I've been making this Squaw Bread for years and it's always a hit! I love the combination of sweet and savory flavors, and the bread is always so moist and fluffy.