SQUAT CORN (A.K.A. 'SKILLET FRITOS®')
This is an old campfire recipe that can also be made on the stove. It sounds strange, but my kids can't get enough of it. They ask me to make it all the time. If you like the ingredients separately, you will love the final product.
Provided by Mrs. Rico
Categories 100+ Everyday Cooking Recipes
Time 25m
Yield 4
Number Of Ingredients 5
Steps:
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
- Stir corn and cheese food into the ground beef; season with salt and pepper. Cook, stirring regularly, until the cheese begins to soften, about 5 minutes. Stir corn chips into the mixture; cook just long enough for them to soften slightly, 3 to 5 minutes.
Nutrition Facts : Calories 713.4 calories, Carbohydrate 45.9 g, Cholesterol 115.8 mg, Fat 43.9 g, Fiber 3.4 g, Protein 35.1 g, SaturatedFat 16.2 g, Sodium 1328.1 mg, Sugar 8.7 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
John the Ryder
john-t3@yahoo.comThis was a great recipe! It was easy to make and it tasted delicious. I will definitely be making it again.
Rajkishor Pandit
p_r3@yahoo.comI'm not sure what I did wrong, but my corn didn't come out crispy at all. It was still good, but it wasn't what I was expecting.
Mr software
software_m28@hotmail.frThis was a delicious and easy recipe. I will definitely be making it again.
Peter Anami
peter.anami46@hotmail.frI'm not really a fan of corn, but I thought this recipe was pretty good. The seasoning was really tasty and it was a nice change from the usual corn on the cob.
Pak Shazadshahzad
p.s@aol.comThis was a great recipe! I loved the crispy corn and the seasoning was perfect.
Marv Ar
a@hotmail.comThis recipe was a bit too salty for my taste. I think I would have liked it better if I had used less salt.
Mohammedali
mohammedali@yahoo.comThis was a fun and different way to eat corn. I really enjoyed it.
Razia Tariq
t_r72@hotmail.comI made this recipe for a party and it was a hit! Everyone loved it.
mithun islam
m@hotmail.comThis was a delicious and easy recipe. I will definitely be making it again.
Mardan tiktokar
m_t23@hotmail.comI thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Ahmed Mashud
ahmed-m@hotmail.comThis was a great way to use up some leftover corn. It was easy to make and it tasted great.
Zohaib Saab
z93@hotmail.comI'm not really a fan of corn, but I thought this recipe was pretty good. The seasoning was really tasty.
Khuram Malik
khuram97@hotmail.comThis was really easy to make and it tasted great! I used fresh corn on the cob and it was delicious.
Chisom Muna
chisom_muna@aol.comThis recipe was a bit bland for my taste. I think I would have liked it better if I had added some more seasoning.
Emmanuel Balbuena
emmanuelb@yahoo.comI've made this recipe several times and it always turns out great. It's a great way to use up leftover corn and it's a delicious snack or side dish.
i
i@yahoo.comThis is one of my favorite recipes. It's so simple to make and it's always a hit with my friends and family.
Shahzaib Ashraf Tarar
s_t@hotmail.comI made this for my family last night and they loved it! It was so easy to make and it was a great way to use up some leftover corn on the cob.
AHMAD DAYYABU LAWAN
lawan-a27@gmail.comThis was a great recipe! The corn was perfectly crispy and the seasoning was delicious. I added a little bit of chili powder to give it a bit of a kick, and it was perfect.