SQUASHED TOMATOES
Provided by Amanda Hesser
Categories dinner, easy, lunch, quick, side dish
Time 15m
Yield Serves 6
Number Of Ingredients 7
Steps:
- Heat a broiler or grill. Set the cooking rack 3 inches from the heat.
- Place the tomatoes on a rimmed baking pan. Broil until they soften and the skins start to blister and split, about 2 minutes. Using tongs, flip the tomatoes and broil until blistered but not totally soft, 2 minutes more.
- Transfer the tomatoes to a serving dish and lightly squash with a fork so some of the juices run out. (Be careful to avoid spattering.) Sprinkle with oil, salt, pepper and chili and fold gently to combine. Serve with flattened chicken or over toasted country bread that has been rubbed with a garlic clove.
Nutrition Facts : @context http, Calories 115, UnsaturatedFat 8 grams, Carbohydrate 8 grams, Fat 9 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 1 gram, Sodium 462 milligrams, Sugar 5 grams
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Deandra Knott
[email protected]This is a great way to use up ripe tomatoes. The tomatoes are roasted to perfection, and the balsamic vinegar and honey add a delicious sweetness.
MDhridoy Khan
[email protected]I love this recipe! It's so easy to make, and the tomatoes are always delicious.
Shahinoor Islam
[email protected]This is a great recipe for a summer party. The tomatoes are so fresh and flavorful.
Ashrf Masssad
[email protected]This recipe is a keeper! I've made it several times now, and it always turns out great. The tomatoes are so sweet and flavorful.
Bree Hulterstrom
[email protected]This is a great way to use up ripe tomatoes. The tomatoes are roasted to perfection, and the balsamic vinegar and honey add a delicious sweetness.
Sola Ajigboye
[email protected]I love this recipe! The tomatoes are so flavorful and juicy. I always make a double batch so I can have leftovers.
Muhammad Hashem
[email protected]This is a great recipe for a quick and easy side dish. The tomatoes are roasted to perfection, and the balsamic vinegar and honey add a nice sweetness.
anastasis theodoridis
[email protected]I've never been a big fan of tomatoes, but this recipe changed my mind. The tomatoes are so flavorful and juicy, and the herbs really complement them well.
Kopano Phasha
[email protected]This is a great recipe for using up ripe tomatoes. I love the simplicity of it, and the results are always delicious.
Homark Bennett
[email protected]I made this for a party last weekend, and it was a huge hit! Everyone loved the unique flavor of the tomatoes. I will definitely be making this again.
Spacekidd TheHitmaker
[email protected]This recipe is a keeper! I've made it several times now, and it always turns out great. The tomatoes are so flavorful, and the addition of the balsamic vinegar and honey really takes this dish to the next level.
Haroon Jani320
[email protected]Absolutely delicious! The tomatoes were perfectly sweet and tangy, and the herbs added a wonderful depth of flavor. I served this with grilled chicken and roasted vegetables, and it was a hit with the whole family.