SQUASHED BURGERS AND CHIPS
I don't care much for potato chips alone, but when I dine out and they serve them as a side to burgers, I just put em right in the burger. It adds a wonderful crunch to plain ole burgers (Ruffles work great, but regular or any flavor chip will do. Try BBQ flavored!). We hope you enjoy the fun in this recipe. You may also like Recipe #377053 :)
Provided by 2Bleu
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat skillet or grill to medium-high. Using the ground beef, form 4 patties of uniform size.
- Place in skillet or on grill and season with salt and black pepper to taste. Cook 5-6 minutes per side or until desired doneness. Add cheese the last few minutes to melt.
- TO THE BOTTOM BUN: place the burger with cheese. Top with potato chips (be generous here).
- TO THE TOP BUN: spread some mayo. Place a leaf of lettuce, followed with a few slices of tomato and onion. Squirt a bit of ketchup over the chips.
- NOW HERE'S THE FUN PART: Carefully fold top half over chips. Now using your palm, squash it down firmly, hearing the chips crunch down good (really just to get it to fit in your mouth, lol). Grab lots of napkins and enjoy.
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#30-minutes-or-less #time-to-make #course #preparation #lunch #easy #kid-friendly #dietary #sandwiches #low-carb #low-in-something
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Chelsea Davis
[email protected]I'm really disappointed with this recipe. The burgers were a mess and the chips were a waste of time.
Fanor Luckner
[email protected]This recipe is a disaster. The burgers were raw and the chips were undercooked.
Khalil Gujjar nafrian
[email protected]I would not recommend this recipe to anyone. The burgers were terrible and the chips were inedible.
josim Uddinailb
[email protected]This recipe is a waste of time. The burgers were bland and the chips were burnt.
Abdi Kaafi Hassan
[email protected]I followed the recipe exactly, but the burgers didn't turn out well. They were overcooked and the chips were soggy.
Bright Obinna
[email protected]The burgers were a bit dry, but the chips were delicious.
Md Nafiz
[email protected]These burgers were a bit too greasy for my taste, but the chips were great.
Gabriel Nwaka
[email protected]I'm not a big fan of burgers, but these were really good. The meat was juicy and the chips were crispy.
KHUSHI BHAI
[email protected]The chips are the perfect side dish for these burgers. They're crispy and flavorful.
Kian J
[email protected]I love the flavor of these burgers. The combination of spices is perfect.
Kywanna Bolden
[email protected]These burgers are so good! I've made them several times and they're always a hit.
King Salah
[email protected]I made these burgers for a party and they were a huge success. Everyone loved them!
Christopher sr Wells
[email protected]This recipe was easy to follow and the results were delicious. The burgers were perfectly cooked and the chips were crispy on the outside and fluffy on the inside.
Md fokrul Islam
[email protected]The burgers were juicy and flavorful, and the chips were crispy and addictive. I loved the combination of flavors and textures.
Md Morjur
[email protected]These burgers were a hit with my family! The flavor was amazing and the chips were perfectly crisp. I'll definitely be making these again.