SQUASH WITH COUSCOUS
Raisin-accented couscous is the perfect accompaniment for this saucy squash, spiced with cinnamon, ginger, and cumin.
Provided by Martha Stewart
Categories Food & Cooking Seasonal Recipes Fall Recipes Butternut Squash Recipes
Number Of Ingredients 12
Steps:
- Heat oil in a medium saucepan over medium heat until hot but not smoking. Add onion and garlic; cook, stirring occasionally, until softened, 3 to 5 minutes. Stir in ginger, cinnamon, cumin, and 1/2 teaspoon each salt and pepper; cook 1 minute. Add squash and tomato paste; cook 3 minutes more.
- Stir in broth and zest; simmer until squash is tender and sauce is thickened, 12 to 15 minutes. Season with salt and pepper.
- Meanwhile, bring 1 1/2 cups water to a boil with 1/4 teaspoon salt. Put couscous and raisins in a glass bowl; pour in boiling water. Cover tightly with plastic wrap; let stand 5 minutes. Uncover; fluff with a fork. Serve couscous with squash and sauce.
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Emmmauel Boluwatife
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Alla Naimi
[email protected]This dish is perfect for fall. It's warm and comforting, and the flavors are spot-on.
Joshua Kingston
[email protected]I'm not a big fan of couscous, but I really enjoyed this dish. The squash and spices really complemented the couscous.
Tayah Davies
[email protected]This is a great way to use up leftover squash. It's also a great dish to serve at a potluck or party.
Obalum Uchenna
[email protected]I love the simplicity of this dish. It's just a few ingredients, but they come together to create a really flavorful meal.
Time for fun sofia
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's healthy too.
Faisal Shikh
[email protected]The squash was a bit undercooked, but the couscous was good.
Sodeeq Warith
[email protected]This dish was a bit bland for my taste. I think it needed more seasoning.
Faiz Alikhan
[email protected]This is my new favorite fall recipe. It's easy to make and packed with flavor. The squash is roasted to perfection and the couscous is fluffy and light.
Matthew H
[email protected]I'm not usually a fan of squash, but this dish changed my mind. The combination of flavors and textures was amazing. I'll definitely be making this again.
Ishaq Ahmed
[email protected]This recipe was a hit at my dinner party! The squash was perfectly roasted and the couscous was fluffy and flavorful. I added a bit of extra spice with some harissa paste, and it was delicious.