SQUASH WAFFLES
I had some left over squash from dinner last night but didn't want to throw it out. I found this recipe on line and am going to try it out tomorrow. Good way to hide veggies from the kiddies too...LOL. I'll tell them AFTER they eat them
Provided by franrobson
Categories Breakfast
Time 30m
Yield 10 waffles
Number Of Ingredients 8
Steps:
- In a bowl, combine the flour, sugar, baking powder, salt and cinnamon.
- In another bowl, combine the eggs, milk, squash and butter.
- Stir into the dry ingredients just until combined.
- Bake in a preheated waffle iron until golden brown.
- Serve with maple syrup over top.
Nutrition Facts : Calories 179.1, Fat 5.4, SaturatedFat 2.8, Cholesterol 74.7, Sodium 288.6, Carbohydrate 26.7, Fiber 0.8, Sugar 5.2, Protein 5.8
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chuks brown
[email protected]These waffles are a great way to use up leftover butternut squash. They're also a great way to get your kids to eat more vegetables. My kids loved them, and I loved that they were so healthy and easy to make.
Sofie Valdez
[email protected]I'm always looking for new ways to use butternut squash, and this recipe is a great one. The waffles were flavorful and moist, and they held up well to being topped with butter and syrup. I'll definitely be making these again.
Randy Foland
[email protected]These squash waffles are a great way to start your day. They're light and fluffy, with a slightly sweet flavor. I love that they're also packed with nutrients. I topped mine with fresh berries and a drizzle of maple syrup, and they were absolutely de
Cupcake Squad
[email protected]★★★★★
Ngoga Paul
[email protected]I'm always looking for new and exciting waffle recipes, and this one definitely caught my eye. The squash waffles were surprisingly delicious! The butternut squash added a subtle sweetness and moisture, and the spices gave them a warm and cozy flavor
John Damico
[email protected]These waffles are a great way to use up leftover butternut squash. They're also a great way to get your kids to eat more vegetables. My kids love them, and I love that they're so healthy.
Calvin Kinzer
[email protected]I've been making these squash waffles for years, and they're always a hit with my family and friends. They're the perfect combination of sweet and savory, and they're incredibly versatile. I love serving them with everything from fresh fruit to fried
Tristen Brooks
[email protected]I'm a huge fan of waffles, but I'm always looking for ways to make them healthier. These squash waffles are a great alternative to traditional waffles. They're packed with nutrients, and they taste just as good, if not better!
Haris Tabish
[email protected]★★★★★
Fozi Designer
[email protected]I was skeptical about using squash in waffles, but I'm so glad I gave this recipe a try. The waffles were absolutely delicious! They had a wonderfully moist texture and a slightly sweet flavor that was perfectly complemented by the maple syrup and bu
James Whittle
[email protected]I've tried a few squash waffle recipes before, but this one takes the cake. The waffles were light and airy, with a crispy exterior and a tender interior. The combination of butternut squash, cinnamon, and nutmeg was simply heavenly.
Simanto Karmokar
[email protected]These waffles are a delightful blend of flavors and textures. The butternut squash lends a subtle sweetness and moistness, while the spices add a touch of warmth and depth. They're perfect for a cozy weekend brunch or a special occasion breakfast.
Issac Salter
[email protected]I'm always on the lookout for unique and healthy breakfast options, and these squash waffles certainly fit the bill. They're packed with nutrients, incredibly flavorful, and surprisingly easy to make. I love that I can customize them with different t
Carterria Meghans
[email protected]I made these waffles for my family and they were a huge hit! Even my picky kids loved them. The waffles were fluffy, flavorful, and had a beautiful golden-brown color. We topped them with butter and cinnamon sugar, and they disappeared in minutes.
Miltton Nkwain
[email protected]This was my first time attempting to make waffles, and I have to say, the squash waffles turned out better than I could have imagined. They were incredibly easy to make, and the batter had just the right consistency. Paired with honey and a dollop of
Bikashani Katuwal
[email protected]★★★★★
Arsh Zafar
[email protected]I'm not a huge fan of squash, but this recipe has definitely changed my perspective. The waffles were incredibly light and fluffy, with a hint of natural sweetness from the butternut squash. Served with a side of scrambled eggs and avocado, they made
Glenroy Brown
[email protected]I'm vegan and I've been looking for a waffle recipe that would satisfy my cravings without compromising my dietary choices. This butternut squash waffle recipe is an absolute game-changer. The waffles turned out crispy on the outside and fluffy on th
Kinya Ussery
[email protected]My morning just got infinitely better! I thought the waffles were going to be too 'squashy', but they weren't. The delightful fusion of sweetness from the butternut squash and the dash of maple syrup transported me to a cozy cabin in the woods. Highl