SQUASH WAFFLES

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Squash Waffles image

Mashed acorn squash provides the moistness in these soft golden waffles from Sue Gronholz of Beaver Dam, Wisconsin. "They are a good way to sneak veggies into to your family's meals without them noticing. Our kids love them, so I always make a double batch," she says.

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 15m

Yield 10 waffles.

Number Of Ingredients 10

2 cups all-purpose flour
1/4 cup sugar
4 teaspoons baking powder
1 teaspoon salt
1/4 teaspoon ground cinnamon
3 eggs
1-1/2 cups milk
1/2 cup mashed cooked acorn squash
2 tablespoons butter, melted
Maple syrup

Steps:

  • In a bowl, combine the flour, sugar, baking powder, salt and cinnamon. combine the eggs, milk, squash and butter; stir into dry ingredients just until combined. Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Serve with syrup.

Nutrition Facts :

Muhammad Mavia
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Squash waffles? That's an interesting idea. I'll have to give them a try.


Md Sojib Hero
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I'm not sure about squash waffles. I've never had them before.


Aman Sapkota
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These waffles sound so good! I'm going to have to try them soon.


Liwlam Dungayezi
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I'm definitely going to make these waffles for my next brunch party.


Ally Rubio
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These waffles look delicious! I can't wait to try them.


Diksha Kc
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I followed the recipe exactly, but my waffles turned out dry and crumbly. I'm not sure what went wrong.


Shams Khan
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These waffles are a bit too sweet for my taste, but they're still pretty good. I think I'll try reducing the amount of sugar next time.


Mst Taniea
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I'm not a huge fan of squash, but these waffles were surprisingly good. The spices really helped to balance out the squash flavor.


Mohsin Khattak
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These waffles are a great way to get your kids to eat their vegetables. My kids love them, and they don't even realize they're eating squash!


Irum Aman
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These waffles are delicious! I've never had squash waffles before, but I'm definitely a fan now. They're so moist and flavorful, and the spices really make them special.


Bhim Sonar
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I made these waffles for my family for breakfast this morning and they were a huge hit! Everyone loved them, even my picky kids. The waffles are so easy to make, and they're a great way to use up leftover squash.


Azaan Musa
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OMG, these squash waffles are amazing! They're so light and fluffy, with just the right amount of sweetness. I love the way the cinnamon and nutmeg spices complement the squash flavor.