SQUASH STUFFING CASSEROLE
The recipe for this zippy side dish was given to me by my husband's grandmother. Convenient corn bread stuffing mix and a can of green chilies give fast flavor to sliced summer squash. Since I cook for just my husband and me, I often freeze the leftovers for another day. -Tara Kay Cottingham, Munday, Texas
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 10 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan, bring water and salt to a boil. Add squash and onion. Reduce heat; cover and cook until squash is crisp-tender, about 6 minutes. Drain well; set aside. , In a large bowl, combine the soup, sour cream, stuffing and the contents of seasoning packet, chilies, salt and pepper. Fold in squash mixture. , Pour into a greased shallow 2-qt. baking dish. Sprinkle with cheese. Bake, uncovered, at 350° for 25-30 minutes or until heated through.
Nutrition Facts : Calories 199 calories, Fat 10g fat (6g saturated fat), Cholesterol 29mg cholesterol, Sodium 709mg sodium, Carbohydrate 21g carbohydrate (5g sugars, Fiber 3g fiber), Protein 6g protein.
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Naqeeb Ullah Hara
[email protected]This dish was a bit too sweet for my taste. I would recommend reducing the amount of sugar in the stuffing.
Ola Adepeju
[email protected]I'm not a huge fan of squash, but I really enjoyed this dish. The stuffing was so flavorful and moist that it made the squash more palatable.
Kaniz Fatima
[email protected]This was a great recipe! I made it for Thanksgiving and it was a huge success. The squash was cooked perfectly and the stuffing was flavorful and moist.
Raju Chaudhary
[email protected]I've made this recipe several times now and it's always a hit. It's so easy to make and it's always delicious.
Mantas Apulskis
[email protected]This was a great recipe! I made it for my family last night and everyone loved it. The squash was cooked perfectly and the stuffing was flavorful and moist.
Bayyinah Edwards
[email protected]This dish was a bit too sweet for my taste. I would recommend reducing the amount of sugar in the stuffing.
Dajuan williams
[email protected]I'm not a huge fan of squash, but I really enjoyed this dish. The stuffing was so flavorful and moist that it made the squash more palatable.
Ms. J
[email protected]This was a great recipe! I made it for Thanksgiving and it was a huge success. The squash was cooked perfectly and the stuffing was flavorful and moist.
Kristina Parrish
[email protected]I've made this recipe several times now and it's always a hit. It's so easy to make and it's always delicious.
Laci&Michelle Chartrand
[email protected]This dish was absolutely delicious! I made it for my family last night and everyone loved it. The squash was cooked perfectly and the stuffing was flavorful and moist. I will definitely be making this again.