SQUASH STUFFED WITH CURRIED COUSCOUS AND RAISINS
Steps:
- 1. Preheat the oven to 350 degrees F. Heat the oil in a skillet over medium-high heat. Add the onion and garlic and saute for 3 minutes. Add the curry powder, cumin, salt, and pepper and saute for 2 minutes. 2. Add the couscous and raisins and saute for 1 minutes. add the brother and bing to a boil. Cover and turn off the heat and let teh couscous stand for 5 minutes. 3. Mix in chickpeas parsley. 4. Mound the stuffing into the squash halves and place in a baking dish. Sprinkle with cheese. 5. Bake for 30 to 35 minutes until the squash is tender.
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sugam rawal
[email protected]Would definitely make this again!
beauty mensa
[email protected]Overall, this is a solid recipe that's easy to follow and produces a tasty dish.
ALEXA JUDAN
[email protected]Not a fan of the raisins in this dish.
maryia mcnabb *
[email protected]This dish is a bit time-consuming to make, but it's worth the effort.
Dontae Grant
[email protected]The squash was a bit undercooked for my taste, but the filling was delicious.
Maria Majeed
[email protected]I tried this recipe and found it to be a bit bland. I think it needs more spices.
Salamoune Doudou
[email protected]This dish is a great way to use up leftover squash. It's also a healthy and delicious meal that the whole family will enjoy.
Jahid Kahn
[email protected]I've made this dish several times and it's always a crowd-pleaser. The combination of sweet and savory is perfect.
Urboi eddy69
[email protected]The recipe was easy to follow and the dish turned out great! The flavors were delicious and the squash was cooked perfectly. My family loved it!
Afrat Klein
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the unique flavor combination and the presentation was beautiful. Will definitely be making this again.
Faizulhassan877 Dogar
[email protected]This stuffed squash dish was a delightful surprise! The combination of curried couscous and raisins was perfectly balanced, and the squash was tender and flavorful. I especially loved the crispy topping.