SQUASH STIR-FRY
Wondering what to do with all the squash from your garden? Then this recipe is for you! It's a flavorful way to use this summertime veggie. If you're giving some squash to a friend, pass along this recipe. It'll be a hit!
Provided by Beverley Williams
Categories Vegetables
Time 45m
Number Of Ingredients 10
Steps:
- 1. In a wok or large skillet, heat the oil.
- 2. Add the squash, zucchini and bell pepper. Cook until tender.
- 3. Add remaining ingredients. Simmer for 20 minutes.
- 4. You can thicken sauce with cornstarch if needed. (1 Tbsp water mixed with 1 tsp cornstarch)
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karen park
[email protected]Overall, this squash stir-fry is a delicious and healthy meal that is easy to make. I would definitely recommend it.
fahad alharbi
[email protected]This stir-fry is a great way to get your kids to eat their vegetables. My kids loved the sweet and savory sauce.
Michael Geoffroy
[email protected]I love the combination of flavors in this dish. The squash, peanuts, and sauce all come together perfectly. I would definitely recommend this recipe.
Maysam Moaz
[email protected]This squash stir-fry is a healthy and easy meal that's perfect for a weeknight dinner. I usually serve it over brown rice.
Noyn Bagom
[email protected]I made this stir-fry for my vegetarian friends and they loved it! The sauce was especially delicious. I would definitely make this again.
maddison Gillard
[email protected]This stir-fry is a great way to use up leftover squash. I also added some chopped carrots and bell peppers to make it a more colorful dish.
Nati Flores
[email protected]I've made this recipe several times and it's always a hit. I usually add some extra vegetables, like broccoli or snap peas.
Nate Legere
[email protected]This stir-fry is a great way to get your kids to eat their vegetables. My kids loved the sweet and savory sauce.
Josh Angans
[email protected]I love the combination of flavors in this dish. The squash, peanuts, and sauce all come together perfectly. I would definitely recommend this recipe.
arquimides perez
[email protected]This squash stir-fry is a healthy and easy meal that's perfect for a weeknight dinner. I usually serve it over brown rice.
Naibudin Afghan
[email protected]I made this stir-fry for my vegetarian friends and they loved it! The sauce was especially delicious. I would definitely make this again.
Himic Maxon
[email protected]This stir-fry is a great way to use up leftover squash. I also added some chopped carrots and bell peppers to make it a more colorful dish.
Themika Wijekoon
[email protected]I've made this recipe several times and it's always a hit. I usually add some extra vegetables, like broccoli or snap peas.
Ramsharn Mahato
[email protected]This stir-fry is a great way to get your kids to eat their vegetables. My kids loved the sweet and savory sauce.
lmao_ sime
[email protected]I love the combination of flavors in this dish. The squash, peanuts, and sauce all come together perfectly. I would definitely recommend this recipe.
Laizer Mbonani
[email protected]This squash stir-fry is a healthy and easy meal that's perfect for a weeknight dinner. I usually serve it over brown rice.
Miles Lee
[email protected]I made this stir-fry for my vegetarian friends and they loved it! The sauce was especially delicious. I would definitely make this again.
Collins Bonu
[email protected]This recipe is a great way to use up leftover squash. I also added some chopped carrots and bell peppers to make it a more colorful dish.
Svkherdene
[email protected]I've made this stir-fry several times now and it's always a crowd-pleaser. The vegetables are always tender and the sauce is delicious. I usually add a little extra garlic and ginger to taste.
Qincey Diggs
[email protected]This squash stir-fry was a hit at our dinner table! The vegetables were cooked perfectly and the sauce was flavorful. We loved the addition of the peanuts for some extra crunch. Definitely a keeper recipe.