SQUASH-SPIKED MASHED POTATOES
Butternut squash lends a lush texture and sly sweetness to everyday mashed potatoes. A whisper of nutmeg finishes it off.
Provided by Martha Stewart
Categories Food & Cooking Seasonal Recipes Fall Recipes Butternut Squash Recipes
Number Of Ingredients 7
Steps:
- In a large pot, cover potatoes, squash, and herbs with water. Season generously with salt. Bring to a boil, then reduce heat and simmer until tender, about 8 minutes. Reserve 1/2 cup cooking liquid, then drain and discard herbs.
- Return vegetables to pot and mash with butter until smooth. Add cooking liquid to adjust consistency. Adjust seasoning and top with nutmeg.
Nutrition Facts : Calories 204 g, Cholesterol 10 g, Fat 4 g, Fiber 6 g, Protein 6 g, SaturatedFat 2 g, Sodium 147 g
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Isabelle Belle
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Dastavez Matbuat
[email protected]These mashed potatoes were a little bland for my taste. I think I would have added more garlic and herbs.
Ntando Mgwali
[email protected]I'm not sure if I cooked the potatoes long enough. They were still a little hard in the center.
Ernest Kissi
[email protected]These mashed potatoes are the perfect side dish for a holiday meal. They're elegant and delicious, and they're sure to impress your guests.
Kingsley Nwoha
[email protected]I'm not a big fan of mashed potatoes, but these were really good. The squash added a nice sweetness and creaminess.
majid ali
[email protected]These mashed potatoes are a great way to get your kids to eat their vegetables. My kids loved the squash, and they didn't even realize they were eating it.
md fojlul karim Raaj
[email protected]I'm allergic to squash, so I can't try this recipe. But it sounds delicious!
Mammoneyscutegf
[email protected]I'm not sure how I feel about squash in mashed potatoes. It sounds like an interesting combination, but I'm not sure if I would like it.
Bright Agyinah
[email protected]This recipe is a great way to use up leftover squash. I had some butternut squash that was starting to go bad, and these mashed potatoes were the perfect way to use it up.
Rao Kaif
[email protected]I can't wait to try this recipe! I love squash, and I'm always looking for new ways to use it. These mashed potatoes sound like the perfect comfort food.
Zyar Usf
[email protected]These mashed potatoes are the perfect side dish for any fall meal. They're hearty and comforting, with a delicious flavor that everyone will love.
Rachael Kirugumi
[email protected]I made these mashed potatoes for a potluck, and they were a huge success. Everyone loved them, and I got so many compliments. I'll definitely be making them again.
Aliazzia Donson
[email protected]These mashed potatoes were so easy to make, and they turned out perfectly. I used butternut squash, and the flavor was incredible. My family loved them!
Jama Jamalli
[email protected]I'm not usually a fan of mashed potatoes, but these were amazing! The squash added a wonderful flavor and texture, and the garlic and herbs really made them pop. I'll definitely be making these again.
Sub 2
[email protected]These squash-spiked mashed potatoes were a hit at our Thanksgiving dinner! They were creamy, flavorful, and had a beautiful golden color. I loved the hint of sweetness from the squash, and my guests raved about how delicious they were.