SQUASH SOUP IN PUMPKIN BOWLS
Provided by Food Network Kitchen
Time 45m
Yield 4 servings
Number Of Ingredients 17
Steps:
- Make the bowls: Preheat the oven to 400 degrees F. Use a paring knife to cut a large circle around the stem of each pumpkin (make a zigzag cut, if desired). Remove the lid and scoop out the seeds and fibers. Sprinkle the inside of each with 1/2 teaspoon each sugar and salt. Place the pumpkins and lids on a baking sheet; roast until tender, 20 to 35 minutes, depending on their size.
- Meanwhile, make the soup: Melt the butter in a large saucepan over low heat. Add the onion and 1 teaspoon salt. Strip the thyme leaves into the pot, increase the heat to medium and cook, stirring occasionally, until the onion is soft, about 5 minutes. Add the squash and sugar and cook, stirring, until glazed, 3 to 4 minutes. Add 5 cups water and bring to a boil. Reduce the heat to low and simmer, uncovered, until the squash is tender, 15 to 20 minutes.
- Working in batches, transfer the soup to a blender, crack the lid to let steam escape and puree until smooth; return to the saucepan (or puree directly in the pan with an immersion blender). Stir in the heavy cream, if desired. Season with salt and pepper, and top as desired.
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Joy Ray
[email protected]I love how versatile this recipe is. You can easily add or remove ingredients to suit your own taste.
JOEL MOMANYI
[email protected]This soup is so delicious and comforting. It's the perfect meal for a cold fall or winter day.
Emihle Galada
[email protected]I've never made squash soup before, but this recipe was easy to follow and the soup turned out great!
Boitshwarelo Mphalaleng
[email protected]This soup is a great make-ahead meal. I like to make a big batch on the weekend and then reheat it throughout the week.
Tech And Talk
[email protected]I'm not a huge fan of pumpkin, but I really enjoyed this soup. The squash and pumpkin flavors were perfectly balanced.
Babo Shahbaz
[email protected]This soup is the perfect way to warm up on a cold day. It's also a great way to get your kids to eat their vegetables.
shahzad sheikh
[email protected]I added some chopped bacon to the soup and it was amazing! The bacon added a nice smoky flavor.
Ibrahim Kholil
[email protected]This soup is so easy to make and it's absolutely delicious! I love the creamy texture and the rich flavor.
BRYANOS NDERI
[email protected]I've made this soup several times and it's always a hit! It's a great recipe to have on hand for busy weeknights.
amazon fire
[email protected]This soup is a great way to use up leftover squash. It's also a healthy and affordable meal.
Nick John
[email protected]I'm not a big fan of squash, but I actually really enjoyed this soup! The pumpkin bowls were a fun touch, too.
Jaimeah Johnson
[email protected]I made this soup for a party and it was a huge hit! Everyone loved the unique presentation and the delicious flavor.
Bricella Rodriguez
[email protected]This soup is the perfect fall comfort food! It's hearty, flavorful, and so easy to make. I highly recommend it.
Md Rotan
[email protected]I was a bit skeptical about the pumpkin bowls, but they actually worked really well! They were easy to make and added a nice touch to the presentation.
Parash Mahar
[email protected]This recipe is a keeper! The soup was so flavorful and comforting. I can't wait to make it again for my friends and family.
Ifeanyi Orji
[email protected]I followed the recipe exactly, but my soup turned out a little too watery. I think I might have added too much broth. Next time, I'll be sure to measure the broth more carefully.
Kyle Lark
[email protected]Wow! This soup is amazing! The presentation is beautiful, and the taste is even better. I'm so glad I tried this recipe.
Md Hayatol
[email protected]I've never had squash soup before, but this recipe was a great introduction! It was easy to make and absolutely delicious. I'll definitely be making it again.
Elive Ngabo
[email protected]This soup was a delightful way to celebrate the fall harvest! The flavors of the squash and pumpkin were perfectly balanced, and the soup was wonderfully creamy and comforting. My family loved it!