SQUASH SOUP
This recipe comes from my Other Half, We like it in the summertime, although we do serve it up throughout the year--usually hot when first made & then as a cold leftover!
Provided by Sydney Mike
Categories Cheese
Time 55m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Slice the squash into a large sauce pan & cover with water.
- Cook until very tender, then drain off the water.
- Divide the squash & mash half of it, then in the original sauce pan, mix all the squash together with the half-and-half.
- On medium heat, reheat the squash mixture.
- Meantime, cut the Velveeta cheese into chunks.
- When the squash is again hot, add the cheese to the hot mixture, stirring it often as the cheese melts.
- The chopped onion & garlic salt can be added as the cheese continues to melt.
- When all the cheese is melted, the soup is ready to serve hot. If it's to be served cold, let it cool, then chill it in the refrigerator.
Nutrition Facts : Calories 288, Fat 21.2, SaturatedFat 13.4, Cholesterol 71.7, Sodium 719.8, Carbohydrate 14.2, Fiber 1.6, Sugar 6.9, Protein 11.9
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Nyika Zsuzsa
[email protected]I'm not usually a fan of squash soup, but this recipe was a game-changer. It was so delicious!
Tshombe Choice
[email protected]This soup is a great way to use up leftover squash.
Effortless
[email protected]I love the hint of sweetness from the butternut squash in this soup.
Kian Mcgoldrick
[email protected]This soup is a great way to warm up on a cold winter day.
Md Sarfaraaz
[email protected]I'm a big fan of this soup. It's so creamy and flavorful.
Abraham Morris
[email protected]This soup is a great way to get your kids to eat their vegetables. It's also a healthy and delicious meal.
fourat el bohli
[email protected]I've been making this soup for years and it's always a favorite. It's so easy to make and it's always delicious.
Nelson Andala
[email protected]This is my go-to recipe for squash soup. It's always a hit with my family and friends.
imran gujjar
[email protected]I made this soup for my family and they loved it. It's a great soup for a cold winter day.
Lilly Sands
[email protected]This soup is a great way to use up leftover squash. It's also a healthy and delicious meal.
Amanyire Richard
[email protected]I love this soup! It's so easy to make and it's always a crowd-pleaser.
Mohamad 2022sndi
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and it's always delicious.
Teddrianah Smith
[email protected]This was the best squash soup I've ever had. It was so creamy and flavorful.
Sho
[email protected]I made this soup for a party and it was a huge success! Everyone loved it.
binay koirala
[email protected]This soup was amazing! The flavors were perfect and it was so easy to make. I will definitely be making this again.
Dakota Winburn
[email protected]I'm not usually a fan of squash soup, but this recipe changed my mind. It was so delicious and easy to make. I'll definitely be making it again.
Tracy Mills
[email protected]This squash soup was a hit with my family! It was creamy, flavorful, and packed with vegetables. I especially loved the hint of sweetness from the butternut squash.