SQUASH SOUP
Steps:
- Heat the oven to 400 degrees F.
- Place the quartered squash onto a half sheet pan, brush the flesh of the squash with a little butter and season with 1 tablespoon of the salt and 1 teaspoon of the white pepper. Place in the oven and roast for 30 to 35 minutes or until the flesh is soft and tender.
- Scoop the flesh from the skin into a 6-quart pot. Add the broth, honey and ginger. Place over medium heat and bring to a simmer, approximately 7 to 8 minutes. Using a stick blender, puree the mixture until smooth*. Stir in the heavy cream and return to a low simmer. Season with the remaining salt, pepper, and nutmeg.
- *When blending hot liquids: Remove liquid from the heat and allow to cool for at least 5 minutes. Transfer liquid to a blender or food processor and fill it no more than halfway. If using a blender, release one corner of the lid. This prevents the vacuum effect that creates heat explosions. Place a towel over the top of the machine, pulse a few times then process on high speed until smooth.
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#time-to-make #course #main-ingredient #cuisine #preparation #north-american #main-dish #soups-stews #vegetables #squash #4-hours-or-less
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Sheraz Mahar
[email protected]I've made this soup several times now, and it's always a hit! It's so flavorful and comforting.
Jaffar khan Achakzi
[email protected]This soup was a bit too sweet for my taste. I would recommend using less sugar next time.
Young Sam
[email protected]This soup was easy to make and very tasty. I would definitely recommend it.
Dulce Maria De Quesada
[email protected]This soup was really good! The only thing I would change is to use less salt.
Andine Engelbrecht
[email protected]This soup was amazing! I added a little bit of cumin and chili powder, and it was perfect.
Sadik Swiss
[email protected]This soup was a bit bland. I would recommend adding more spices next time.
Asdf Asdf
[email protected]This soup was delicious! I made it for a party, and everyone loved it.
shakib khan
[email protected]I've made this soup several times now, and it's always a hit! It's so flavorful and comforting.
Ishola Kemi
[email protected]This soup was a bit too sweet for my taste. I would recommend using less sugar next time.
MAHBOOB Ali jalalani Karachi
[email protected]This soup was easy to make and very tasty. I would definitely recommend it.
Nawaz Khan
[email protected]This soup was really good! The only thing I would change is to add a little bit more salt.
Wilson Macharia
[email protected]I made this soup last night, and it was a hit with my family! The flavor was amazing, and it was so easy to make.
SOHAIB NASIR SOHAIB NASIR
[email protected]This soup was just okay. I found it to be a bit bland, and the texture was a bit grainy. I wouldn't make this again.
Shahzaib Chandio
[email protected]This soup was delicious! I used butternut squash, and it was so creamy and flavorful. I will definitely be making this again.
Aamir Aamir
[email protected]This soup was AMAZING!! I added a little bit of cayenne pepper for a kick, and it was perfect. I will definitely be making this again.