SQUASH SOUFFLE
I got this recipe from a dear friend's mom and it has become one of my favorite squash recipes. Hope you enjoy!
Provided by Sharon Murray
Categories Side Casseroles
Time 30m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350. Slice the squash and dice the onion. Combine with salt and sugar with enough water to just cover. Bring to a boil, then lower heat and simmer for 20 minutes.
- 2. Drain well, and return to pot.
- 3. Mash with a potato masher. (Drain again if needed)
- 4. Add eggs, butter, flour milk and cheese. Mix until cheese is melted and everything is well blended.
- 5. Pour into casserole dish and bake for 30 - 45 minutes.
- 6. After baking, take out of oven and top with buttered bread crumbs (I'm sure crackers would work as well), and bake 10 minutes more, or until bread crumbs are golden.
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mdsamimal hasan
[email protected]I won't be making this souffle again.
IsIs Haynes
[email protected]I was disappointed with this souffle.
Dammika Priyadarshani
[email protected]This recipe needs some improvement.
Tyler Godfrey
[email protected]I would not recommend this souffle to others.
Trisha Beyer
[email protected]This souffle was not worth the effort.
Yaseen Rehman
[email protected]I wish the recipe had included more detailed instructions.
Eyad Ragab
[email protected]This souffle was too time-consuming to make.
Muhammad Kashif
[email protected]I followed the recipe exactly, but my souffle didn't turn out right.
Ismail Yakubu
[email protected]This souffle was a bit bland for my taste.
Kamran Prince
[email protected]I would definitely recommend this souffle to others.
Zinda Dil Pakistani
[email protected]This souffle was a hit with my family. Everyone loved it.
Alondeke Jaca
[email protected]This souffle was easy to make and turned out great. I'll definitely be making it again.
Maryam Maryam offical
[email protected]This souffle was delicious! I loved the cheesy flavor and the crispy top.
Ahmad Seyar Noori
[email protected]I've made this souffle several times and it's always a crowd-pleaser. It's a great dish for special occasions.
Mussa Chacha
[email protected]This souffle was a bit tricky to make, but it was worth the effort. The flavor was amazing.
Cyril Aghaah
[email protected]I made this souffle for a brunch party and it was a huge success. Everyone raved about how delicious it was.
22 22
[email protected]This souffle was easy to make and turned out perfectly. I loved the crispy top and the gooey center.
Faried Gamiet
[email protected]I'm not usually a fan of squash, but this souffle changed my mind. The combination of squash, cheese, and eggs was delicious. I'll definitely be making this again.
George Mvuleni
[email protected]This squash souffle was a hit at my dinner party! Everyone loved the light and fluffy texture, and the cheesy flavor was perfect. I will definitely be making this again.