A QUICK and EASY vegetable to prepare! The onions give added flavor along with the garlic powder and this dish can be served with any meat.
Provided by Seasoned Cook
Categories Vegetable
Time 20m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Prepare squash and place slices on a paper towel. Sprinkle with salt and allow to stand 10 minutes.
- Heat olive oil in a medium size skillet and saute chopped onions. Dip out and set aside.
- Pat squash slices with a paper towel to soak up beaded water drops.
- Add vegetable oil to skillet and heat to medium temperature. Add squash slices and saute. Sprinkle with garlic powder.
- Lift squash to serving dish and top with onion pieces.
- Enjoy!
Nutrition Facts : Calories 292.1, Fat 27.5, SaturatedFat 3.7, Sodium 19.7, Carbohydrate 11.7, Fiber 2.8, Sugar 5.5, Protein 2.7
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Hel1x Flexx
f89@yahoo.comThis dish is a great way to use up leftover squash. I usually have some leftover from making soup or roasting, and this is a great way to use it up.
SUMON AHAMED
s.ahamed89@gmail.comI'm always looking for new ways to cook squash, and this recipe was a great find. It's easy to make and the squash is cooked perfectly.
Keya Mony
k-mony13@aol.comThis dish is perfect for a fall meal. The squash and onions are both in season, and the dish is warm and comforting.
MD ROBIN HOSSIN
mhossin@gmail.comI loved the simplicity of this recipe. It's a great way to showcase the natural flavors of squash and onions.
mulungi Favor
f.m@hotmail.comThis is a delicious and easy recipe. I will definitely be making it again.
Maria Mayers
m_mayers@aol.comI made this dish for a potluck, and it was a huge hit. Everyone loved the unique flavor combination.
Jam Saleem
j-saleem88@gmail.comThis recipe is a great way to get your kids to eat vegetables. My kids love the sweet flavor of the squash and onions.
Frank Loughlin
frank@gmail.comI'm not a huge fan of squash, but I really enjoyed this dish. The onions and spices really helped to bring out the flavor of the squash.
Mngwengwe Mngwengwe
mngwengwemngwengwe@yahoo.comThis dish is a great way to use up leftover squash. I usually have some leftover from making soup or roasting, and this is a great way to use it up.
Travis Shannon
s@aol.comI love how versatile this recipe is. I've added different spices, herbs, and vegetables each time I've made it, and it's always turned out great.
KobbyAdams NetworkTV
n_kobbyadams45@gmail.comThis is a great recipe for a quick and easy weeknight meal. The squash and onions cook up in no time, and the dish is packed with flavor.
kitt
kitt63@gmail.comI've made this recipe several times now, and it's always a crowd-pleaser. The squash is always tender and flavorful, and the onions add a nice sweetness.
andrew mcdowall
a@hotmail.comThis squash and onion dish was a hit with my family! The flavors were simple but delicious, and the squash was cooked perfectly.