SQUASH SALAD
The flavors from the dressing in this salad get even better with time. My family loves this, and I love that it uses up fresh summer produce.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 6-8 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, toss the zucchini, squash and radishes. In a small bowl or jar with a tight-fitting lid, combine the remaining ingredients; shake well. Pour over vegetables. Cover and refrigerate for at least 2 hours.
Nutrition Facts : Calories 137 calories, Fat 14g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 274mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 1g fiber), Protein 1g protein.
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Asad Butter
[email protected]This salad is so easy to make and it's so delicious! I love the combination of roasted squash, feta cheese, and herbs.
saima kanwal
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the unique flavors and textures.
Mmanku Mokoka
[email protected]This salad is a great way to use up leftover roasted squash.
Mahaaz Khan
[email protected]I used a mix of yellow and zucchini squash for this salad. It turned out beautifully.
Jafar Ali
[email protected]I added some chopped walnuts to this salad for extra crunch and flavor.
Andrea Rodriguez
[email protected]This salad is perfect for a light lunch or dinner. It's also a great side dish for grilled chicken or fish.
Oscar Mensah
[email protected]I love the simplicity of this salad. It's just a few fresh ingredients tossed together, but the result is amazing.
Zunoo Awan
[email protected]This salad is a great way to get your daily dose of vegetables.
qallab abbas
[email protected]I made this salad for a party and it was a huge success! Everyone loved it.
Lucky Hill
[email protected]This salad is so easy to make and it's so delicious! I love the combination of roasted squash, feta cheese, and herbs.
Tonythe towman
[email protected]I've made this salad several times now and it's always a crowd-pleaser. It's a great way to use up summer squash.
Mian Shahid Iqbal
[email protected]This is my new favorite way to eat squash! The roasting brings out the natural sweetness of the vegetable, and the salad is so versatile.
Abubakar Siddik
[email protected]I made this salad for a picnic and it was perfect! It's light and refreshing, and the dressing is tangy and flavorful.
Taken Mk Technical 2
[email protected]This squash salad was a hit at my last potluck! Everyone raved about the unique flavors and textures.