SQUASH RINGS WITH GREEN BEANS
I wanted to make a colorful vegetable for Christmas dinner one year and came up with this combination. It was a big hit with our guests. Even my nephew, who attended culinary school, was impressed! -Joan Sieck, Rensselaer, New York
Provided by Taste of Home
Categories Side Dishes
Time 1h20m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Cut squash into 1 in. slices; discard seeds and ends. Arrange slices in a single layer in a greased 15x10x1-in. baking pan. Sprinkle with 1/4 teaspoon salt and 1/8 teaspoon pepper. Cover and bake at 350° for 40 minutes., Meanwhile, in a saucepan, combine 1/4 cup butter, brown sugar and water; bring to a boil. Brush over the squash. Bake, uncovered, for 15 minutes or until tender, basting frequently., Place beans in a saucepan and cover with water; bring to a boil. Cook for 10 minutes or until tender; drain. Add basil, rosemary and remaining butter, salt and pepper. Spoon into squash rings.
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Craig Stock
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's healthy too.
Jaareon Winfield
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up summer squash.
Melissa Peavy
[email protected]This dish is perfect for a summer cookout. It's light and refreshing, and it's easy to make ahead of time.
Shahzore baloch
[email protected]I'm not a vegetarian, but I love this dish. It's a great way to get your daily dose of vegetables.
Bitse Tesfaye
[email protected]This recipe is a great way to use up leftover squash. I had some butternut squash that was about to go bad, so I decided to try this recipe. It turned out great!
Mohommad Jabbar
[email protected]I made this dish for a potluck and it was a huge success. Everyone raved about how delicious it was.
Nkgodisang Mohapi
[email protected]I followed the recipe exactly and the squash rings turned out perfectly. They were crispy on the outside and tender on the inside.
Aliyah Dagadas
[email protected]Overall, this was a great recipe. I would definitely recommend it to others.
Mr Faisal
[email protected]The green beans were a little bland. I would add some garlic or herbs next time.
Jutt Kasuri
[email protected]These squash rings were a bit too oily for my taste. I think I would try baking them next time.
AMIR.M. A
[email protected]I'm not usually a fan of squash, but these rings were amazing! I loved the combination of flavors and textures.
Theodos Feda
[email protected]This dish was a hit at my dinner party. The squash rings were a unique and delicious way to serve vegetables.
John Foray
[email protected]My family absolutely loved this recipe! The squash rings were crispy and flavorful, and the green beans were cooked perfectly. I will definitely be making this again.