Provided by lindaauman
Number Of Ingredients 11
Steps:
- Grind veggies in food processor and sprinkle salt over and let stand for 1 hour. Drain well. Bring to boil the vinegar, sugar, celery seed and turmeric. Add squash mixture to liquid and boil for 4 minutes. Put in sterile pint jars and process for 15 minutes in water bath.
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rowan lol
[email protected]This relish looks delicious! I'm going to make it tonight.
Juttsaab Jutt
[email protected]I'm not sure how this relish will turn out, but I'm excited to try it.
tj _ dinkdink
[email protected]This relish is a great way to add some extra flavor to your meals.
Phumzile Cynthia
[email protected]I can't wait to try this relish! It looks so good.
Muhammad Agwa
[email protected]This relish is so easy to make and it's so delicious! I'll definitely be making it again.
Shayla Mask
[email protected]I followed the recipe exactly and my relish turned out great! It's the perfect balance of sweet and tart.
william murkle
[email protected]This relish is a bit too sweet for my taste. I would recommend reducing the amount of sugar in the recipe.
Tenee Baker
[email protected]I love this relish! It's so versatile. I've used it on sandwiches, tacos, and even as a dip for chips.
Mason Addogoh
[email protected]This relish is a great way to use up leftover squash. It's also a great way to add some extra flavor to your meals.
Layla
[email protected]I've made this relish several times and it's always a winner. It's so easy to make and it tastes great.
Moha Amiin
[email protected]This squash relish is delicious! I made it last night and it was a hit with my family. The flavors are amazing and it's the perfect addition to any meal.