SQUASH RELISH
This is a really fresh-tasting relish!. Thinking about adding some hot peppers next time... What do y'all think?
Provided by Tina Simpson
Categories Other Side Dishes
Time 1h45m
Number Of Ingredients 9
Steps:
- 1. Dice vegetables and mix with salt. Let stand at least 1 hour
- 2. Drain well ... squeeze out juice
- 3. Mix vinegar, sugar, mustard seed, celery seed, and dry mustard in a large pot and bring to a boil.
- 4. Add vegetables and bring to a boil. Pour in hot jars and seal. Water bathe for 15 minutes. I put mine in jelly jars because I eat a jar all by myself. This recipe should make about 6 pint jars. Sometimes I have a bit that will not fit into the jars... it does not go to waste. Enjoy
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Syed Shahabaj
s26@yahoo.comOverall, this squash relish recipe is a winner! It's easy to make, delicious, and versatile. I highly recommend it.
KADIM 2345
kadim2@aol.comThis relish is vegan, so it's perfect for people who follow a plant-based diet.
UMAR AF
umara@gmail.comThis relish is gluten-free, so it's perfect for people with celiac disease or gluten sensitivity.
Nawaraj Neupane
n.n@hotmail.co.ukThis relish is a great low-carb option. I use it as a condiment on my favorite low-carb dishes.
Md Shaddam
mshaddam12@yahoo.comI used this relish to make a squash relish chicken salad, and it was delicious! The relish added a nice sweet and tangy flavor to the salad.
Tony Haggard
haggard_t@gmail.comI love making this relish for tailgating parties. It's the perfect addition to a hot dog or hamburger.
W6
w678@yahoo.comThis relish is always a hit at my parties. I serve it with crackers, cheese, and vegetables, and it always disappears quickly.
Modesto Ortega
m@gmail.comThis was my first time making relish, and it turned out great! The instructions were easy to follow, and the relish tastes amazing.
Sweetberth Mbalamwezi
s_m67@hotmail.comThis relish is perfect for canning. I made a batch to give to my friends and family for Christmas, and they all loved it.
Imrin Jahan
j.i@hotmail.comI love the sweet and tangy flavor of this relish. I added a little bit of honey to mine to make it even sweeter.
Meiling Vidal riojas
mr61@yahoo.comI added a few jalapeños to my relish to give it a little extra heat. It was the perfect way to add some excitement to the dish.
Jawzel Prempeh
prempeh@gmail.comI used fresh squash from my garden to make this relish, and it turned out so delicious. The squash flavor really shines through.
Naseer Ansare
naseeransare@yahoo.comThis relish is so easy to make! I had it ready in less than 30 minutes. It's the perfect recipe for busy weeknights.
famous boy
famous@hotmail.comI was looking for a healthy relish recipe, and this one fit the bill perfectly. It's made with all-natural ingredients, and it's low in calories and fat.
SAHEED OMOTOSHO
somotosho62@hotmail.co.ukThis is the best squash relish I've ever had! It's so flavorful and versatile. I've used it on sandwiches, burgers, and even as a dip for vegetables.
Kfsarbb 007
kfsarbb_007@gmail.comI made this relish for the first time last week, and it was a huge hit with my family. I especially love the addition of the mustard seeds. They give the relish a nice little kick.
Favour Enitan
favour_enitan8@yahoo.comThis squash relish is a keeper! I love the sweet and tangy flavor, and it's the perfect addition to any picnic or potluck.