SQUASH PUREE
Provided by Regina Schrambling
Categories side dish
Time 1h30m
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees. Halve and seed squash. Lay cut side down on baking sheet.
- Bake until very soft, about an hour. Turn cut side up, and let sit until cool enough to handle. Scrape flesh into blender or food processor. Add butter to taste, and puree until smooth. Season with salt and pepper. Add honey to taste if desired. Stir in thyme and hot pepper. Reheat over very low heat, stirring constantly. Serve hot.
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Jeeb Jb
[email protected]This squash purée is amazing! I've made it several times and it's always a hit. It's so easy to make and it's always delicious. I love the combination of spices and the squash is always so smooth and creamy. I highly recommend this recipe!
Sherry james Sherry james
[email protected]I love this squash purée! It's so easy to make and it's always delicious. I love the combination of spices and the squash is always so smooth and creamy. I highly recommend this recipe!
Innocent Simasiku
[email protected]This squash purée is a great way to use up leftover squash. It's also a great way to get your kids to eat their vegetables. It's so smooth and creamy, they'll never know they're eating squash! I highly recommend this recipe.
Sussy Sussy
[email protected]I've made this squash purée several times and it's always a hit. It's so easy to make and it's always delicious. I love the combination of spices and the squash is always so smooth and creamy. I highly recommend this recipe!
Amar Islam
[email protected]This squash purée was delicious! I used butternut squash and it was so smooth and creamy. I served it with some roasted chicken and it was a perfect meal. I'll definitely be making this again.
Lionel Opoku
[email protected]This squash purée was a great starting point. I added a few extra ingredients, like some roasted garlic and a bit of paprika, to give it a little more flavor. It was a delicious and easy side dish that I'll definitely be making again.
Lukhona Teddy
[email protected]This was a good basic squash purée recipe. It was easy to make and the flavor was good. I added a few extra spices to give it a little more flavor. I would definitely make this again.
Abdela Kasim Ahmed
[email protected]This squash purée was okay. It was smooth and creamy, but it lacked flavor. I had to add a lot of salt and pepper to make it palatable. I might make this again, but I would definitely add more spices next time.
Thomas Modlaire
[email protected]I was really excited to try this recipe, but I was disappointed. The squash purée was bland and watery. I tried to salvage it by adding some salt and pepper, but it didn't help. I won't be making this again.
Brittany Fuller
[email protected]This was a great recipe! I had never made squash purée before, but it was surprisingly easy. The purée was smooth and creamy, and the flavor was delicious. I served it with some grilled chicken and it was a perfect meal. I'll definitely be making thi
amanda ndayi
[email protected]This squash purée was delicious! I loved the combination of spices and the squash was so smooth and creamy. I served it with some roasted chicken and it was a perfect meal. I'll definitely be making this again.
Twaha T
[email protected]This was a good basic squash purée recipe. It was easy to make and the flavor was good. I added a few extra spices to give it a little more flavor. I would definitely make this again.
Prince Akter
[email protected]I thought this squash purée was okay. It was smooth and creamy, but it lacked flavor. I had to add a lot of salt and pepper to make it palatable. I wouldn't make this again.
paul nice
[email protected]This squash purée was a total disappointment. It was bland and watery. I followed the recipe exactly, but it just didn't turn out well. I won't be making this again.
Jawad Zond
[email protected]I wasn't sure what to expect with this recipe, but I was pleasantly surprised. The squash purée was so smooth and flavorful. I loved the combination of spices. I served it with some grilled shrimp and it was a perfect meal. I'll definitely be making
It's S A Lifestyle
[email protected]This was a great recipe! I made it as a side dish for Thanksgiving dinner and it was a huge hit. Everyone loved it. I especially appreciated how easy it was to make. I just threw everything in the pot and let it simmer. It was so simple but so delici
red stone
[email protected]I've never been a huge fan of squash, but this purée changed my mind. It was so smooth and creamy, with a really nice subtle sweetness. I served it with some roasted chicken and it was a perfect complement. I'll definitely be making this again!
dave roonoh
[email protected]This squash purée was delightful! It was smooth, flavorful, and incredibly easy to make. I used butternut squash but I'm sure any type would work well. I loved the simplicity of the recipe - just a few ingredients and a little bit of time. Will defin