SQUASH PULL-APART DINNER ROLLS
Make and share this Squash Pull-Apart Dinner Rolls recipe from Food.com.
Provided by Happy Harry 2
Categories Yeast Breads
Time 21h25m
Yield 2 dozen, 24 serving(s)
Number Of Ingredients 10
Steps:
- In a large bowl, combine milk with yeast, sugar, and salt. Let stand 5 minutes, then add egg and beat well to combine.
- Add squash and shortening; mash with a fork until shortening is in small pieces. Add 11/2 cups flour and mix well with a wooden spoon. Gradually mix in more flour by the cupful until dough collects around spoon and pulls away from sides of bowl (you may not need all the flour).
- Transfer to a lightly floured surface and knead 2 minutes. Put dough in a greased bowl; cover with a towel. Let rise in a warm place until doubled in size, 1 to 11/2 hours.
- Preheat oven to 400 degrees and butter a large baking sheet. Punch dough down, turn out onto a lightly floured work surface, and knead until dough is smooth and supple, about 7 minutes. Cut dough into 4 balls; cut each ball into 6 pieces.
- Roll each piece into a round and arrange rounds on baking sheet so they barely touch. Brush with melted butter and sprinkle with poppy seeds; cover with plastic wrap and let rise 30 minutes.
- Bake until golden brown, about 20 minutes. Let cool, then pull apart to serve.
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SPIDER MAX
[email protected]These rolls look amazing! I can't wait to try them. Thanks for sharing the recipe.
May Wonder
[email protected]I'm allergic to squash. Is there a substitute I can use?
Malik Zamurd
[email protected]I'm not sure how I feel about squash in dinner rolls. I'll have to try them before I decide if I like them.
Blossom Gilpen
[email protected]These rolls sound delicious! I'm going to add them to my list of recipes to try.
Chloe Larkins
[email protected]I love the idea of adding squash to dinner rolls. It sounds like a great way to add some extra flavor and nutrition.
Mohammad Sagor Miah
[email protected]I'm always looking for new recipes for dinner rolls. These squash rolls sound interesting. I'll have to give them a try.
Aisha Depsia
[email protected]These rolls look delicious! I can't wait to try them.
Kgosithabi Trading
[email protected]I followed the recipe exactly, but my rolls didn't turn out as fluffy as I would have liked. I'm not sure what I did wrong.
Kgotlelelo Sharon
[email protected]These rolls were a bit too sweet for my taste. I think I would have preferred them with less sugar.
Raika phiri
[email protected]I'm not a huge fan of squash, but I thought I'd give these rolls a try. I'm glad I did! The squash flavor was very mild, and the rolls were so soft and fluffy. I will definitely be making these again.
Vicky Henriquez
[email protected]These rolls were delicious! I followed the recipe exactly and they turned out perfect. The squash flavor was subtle but present, and the rolls were soft and fluffy.
Joshim MRjoshim
[email protected]I made these rolls for my family and they loved them! The dough was easy to work with and the rolls turned out perfectly golden brown. The squash flavor was a nice touch.
Nisar Ahmed Ahmed
[email protected]These rolls were a hit at my Thanksgiving dinner! They were so soft and fluffy, and the squash flavor was subtle but delicious. I will definitely be making these again.