SQUASH PUFFS
Provided by Food Network Kitchen
Categories appetizer
Time 50m
Yield 24 squash puffs
Number Of Ingredients 7
Steps:
- Preheat the oven to 425˚. Brush a 24-cup mini-muffin pan (preferably nonstick) with olive oil. Evenly sprinkle the sugar on the bottom of each cup. Unfold the puff pastry on a work surface and cut into 24 equal squares with a sharp knife.
- Toss the squash with the olive oil, rosemary, 1/4 teaspoon salt and a few grinds of pepper in a bowl. Place 1 piece in each muffin cup (it's OK if some of the squash pieces extend above the top of the cups). Press about 1/2 teaspoon cheese on top of each squash cube. Cover each with a piece of puff pastry, tucking the edges into the muffin cups.
- Bake until the pastry is golden and puffed, 15 to 20 minutes. Let cool 5 minutes, then remove from the pan. Serve squash-side up.
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Neha Munti Shah
[email protected]These were a great way to use up leftover squash. I'll definitely make them again.
VB Still
[email protected]I'm not sure what I did wrong, but my squash puffs turned out flat and soggy.
Beverly Andrews
[email protected]These were a bit too oily for my taste.
Dominic Ezeani
[email protected]I made these for my family and they loved them. Even my picky eater ate them all up.
Mohammednur Leramo
[email protected]Yum!
Yessenia Mejia
[email protected]These were easy to make and tasted great! I will definitely make them again.
Malik Usman Khokhar
[email protected]I followed the recipe exactly and my squash puffs turned out perfectly. They were crispy on the outside and fluffy on the inside.
Shea Fryer
[email protected]These were a bit bland for my taste, but I think that's because I didn't add enough salt.
Giselle Jasso
[email protected]I love that these squash puffs are a healthy way to enjoy a fried food.
MD Munna Ahmed
[email protected]These were delicious! I used a mix of yellow and zucchini squash and they turned out perfect.
Maqsod Hussain
[email protected]I've made these squash puffs several times now and they're always a crowd-pleaser. They're especially great for potlucks.
Harafat yusuf
[email protected]These squash puffs were a hit at my dinner party! They were so easy to make and everyone loved them.