SQUASH PROVENCAL
All of my family loves vegetables, and in the summer when squash is plentiful, I serve this dish frequently. It is truly my husband's favorite and can serve as a complete dinner for him.
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Drain tomatoes, reserving 1/4 cup juice; set aside. In a greased 13x9-in. baking dish, layer the zucchini, onion and rice; dot with 1 tablespoon butter. Top with squash and tomatoes., In a small bowl, combine the garlic salt, pepper and reserved juice; pour over tomatoes. Dot with remaining butter., Cover and bake at 350° for 40 minutes or until rice is tender. Uncover; sprinkle with cheeses. Bake 5-10 minutes longer or until cheese is melted. Serve with a slotted spoon.
Nutrition Facts : Calories 165 calories, Fat 8g fat (5g saturated fat), Cholesterol 25mg cholesterol, Sodium 508mg sodium, Carbohydrate 17g carbohydrate (8g sugars, Fiber 2g fiber), Protein 8g protein. Diabetic Exchanges
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Alec Taylor
[email protected]This is the best squash casserole I've ever had. The squash is so tender and the sauce is creamy and delicious. I highly recommend this recipe!
Shamim Shekh
[email protected]This dish is perfect for a cozy fall dinner. The squash is roasted to perfection and the sauce is so flavorful. I love serving it with mashed potatoes and a side of roasted vegetables.
Kennedy Mugarura
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved the unique flavor combination. I'll definitely be making it again!
Ahmad Zahoor
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the roasted squash and the sauce is a great way to hide some healthy vegetables.
Saikou Darboe
[email protected]This recipe is so easy to follow and the results are amazing. The squash is tender and flavorful, and the sauce is delicious. I can't wait to make it again!
Daniel Donkor
[email protected]I'm not usually a fan of squash, but this dish has changed my mind. The squash is roasted to perfection and the sauce is so flavorful. I'll definitely be making this again!
Misty Cox
[email protected]This dish is a great way to use up leftover squash. I always have a few squash in my fridge and this is a great way to use them up before they go bad.
DJ Eclipse Zanes
[email protected]I made this recipe for a dinner party and it was a huge success. The presentation is beautiful and the flavors are incredible. Highly recommend!
Mmudassir Haidri
[email protected]This dish is so simple to make, yet it's packed with flavor. I love the way the roasted squash caramelizes and pairs with the tangy tomatoes. Yum!
Naime Islam
[email protected]This is one of my favorite fall recipes. The squash is always so tender and flavorful, and the sauce is divine. I love serving it with crusty bread to soak up all the goodness!
Mb Md siddik
[email protected]I tried this recipe last night and it was a hit with my family! The squash was perfectly roasted and the sauce was flavorful and delicious. Definitely a keeper!
Daniela Ursini
[email protected]This squash dish is a delightful symphony of flavors. The combination of roasted squash, aromatic herbs, and tangy tomatoes creates a vibrant and satisfying meal. I highly recommend it!