SQUASH POT STICKERS WITH LANTERN SAUCE
Steps:
- Pot Stickers: 1. Put squash, 2 tablespoons soy sauce, sugar, and salt in a medium saucepan. Cover with water and bring to a boil over medium-high heat. Cook until squash is very soft, about 12 minutes; drain. Transfer to a medium bowl; mash with a fork until smooth and stir in scallions and ginger. In a separate bowl, stir together sesame seeds, 1/4 cup water, and remaining 1/2 cup soy sauce. 2. Place 1 scant tablespoon filling in the center of each wonton wrapper; brush edges with water. Bring up corners to make a triangle; press to seal. Place on a baking sheet; freeze until firm, 10 to 15 minutes. 3. Heat 2 tablespoons oil in a large nonstick skillet over medium heat until hot but not smoking. Add 10 potstickers, and cook, shaking pan frequently, until bottoms are golden brown. Turn pot stickers over; very carefully (hot oil will spatter) pour in 1/2 cup water, and cover. Steam until most liquid is evaporated, 2 to 3 minutes. Transfer to a serving dish; cover with foil to keep warm. Repeat with remaining oil and pot stickers. Serve with lantern sauce. Lantern sauce: Stir all ingredients together and let stand at least 2 hours.
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M Re kab Ahmed
[email protected]I'm allergic to squash, so I can't try this recipe. :(
Prince Abbasi
[email protected]Worst recipe ever
Abrarshair Jhurarr
[email protected]Could be better
Lilleannna
[email protected]Not bad!
Gurung Gam
[email protected]Amazing!
Jason Pray
[email protected]These were so easy to make and turned out so delicious! I will definitely be making these again.
Van Danksing
[email protected]I'm not a huge fan of squash, but these pot stickers were surprisingly good! The lantern sauce really made the dish.
Krystian Hobbs
[email protected]These were a lot of work to make, but they were worth it! The pot stickers were crispy and the lantern sauce was tangy and flavorful.
Afaq Butt
[email protected]I thought the pot stickers were a bit bland, but the lantern sauce helped to add some flavor.
Deku kingdom
[email protected]The lantern sauce was a little too spicy for me, but the pot stickers themselves were delicious.
Laytol Cayrus
[email protected]These were so easy to make and turned out so flavorful! I will definitely be making these again.
Sajila G Sajila G
[email protected]I've made these pot stickers several times now, and they're always a crowd-pleaser. The combination of squash and lantern sauce is amazing.
Shiella Lyn Belinario
[email protected]These pot stickers were a hit with my family! The lantern sauce was the perfect dipping sauce, and the squash filling was delicious.