SQUASH POT STICKERS
Stuff wonton wrappers with mashed squash for a tasty dish kids can eat with their fingers; serve with sesame-soy sauce.
Provided by Martha Stewart
Categories Food & Cooking Seasonal Recipes Fall Recipes Butternut Squash Recipes
Yield Makes 20
Number Of Ingredients 9
Steps:
- Put squash, 2 tablespoons soy sauce, sugar, and salt in a medium saucepan. Cover with water; bring to a boil over medium-high heat. Cook until squash is very soft, about 12 minutes; drain. Transfer to a medium bowl; mash with a fork until smooth. Stir in scallions and ginger. Stir together sesame seeds, 1/4 cup water, and remaining 1/2 cup soy sauce in a bowl; set sauce aside.
- Place 1 scant tablespoon filling in the center of each wrapper; brush edges with water. Bring up corners to make a triangle; press to seal. Place on a baking sheet; freeze until firm, 10 to 15 minutes.
- Heat 2 tablespoons oil in a large nonstick skillet over medium heat until hot but not smoking. Add 10 potstickers, and cook, shaking pan frequently, until bottoms are golden brown. Turn pot stickers over; very carefully pour in 1/2 cup water, and cover. Steam until most liquid is evaporated, 2 to 3 minutes. Transfer to a serving dish; cover with foil to keep warm. Repeat with remaining oil and pot stickers. Serve with dipping sauce.
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Medha Moni
[email protected]These pot stickers are a delicious and healthy way to enjoy squash. I will definitely be making them again.
Shameer Ansar
[email protected]I've made these pot stickers a few times now and they're always a hit. They're a great appetizer or main course.
Edward Membreno
[email protected]These pot stickers were a great way to use up some leftover squash. They were easy to make and turned out delicious.
Héctor Topete
[email protected]I made these pot stickers for a party and they were a huge hit! Everyone loved them.
Bia sheikh
[email protected]These pot stickers were a bit too oily for my taste. I think I would drain them on paper towels next time.
Y Hamadeh
[email protected]I'm not a huge fan of squash, but I really enjoyed these pot stickers. The filling was flavorful and the wrappers were cooked perfectly.
Annabella Villa
[email protected]These pot stickers were amazing! I loved the combination of flavors and textures.
Raunak Mandal
[email protected]Overall, I thought these pot stickers were pretty good. I would make them again, but I would make a few changes to the recipe.
Korey Fryson
[email protected]The wrappers on my pot stickers were too thick. I think I would try a different brand next time.
Brandon Mhakayakora
[email protected]These pot stickers were a bit bland for my taste. I think I would add more spices next time.
Phyo Htet kyaw
[email protected]5 stars! These pot stickers were a delicious and healthy meal. I will definitely be making them again.
Joy Network
[email protected]These pot stickers were easy to make and turned out great! I used butternut squash and it was delicious.
Pat Purpera
[email protected]I love the unique flavor of these pot stickers. The squash filling is a nice change from the traditional pork or chicken filling.
bambino Wayne Martins
[email protected]These squash pot stickers were a hit with my family! The filling was flavorful and the wrappers were cooked perfectly. I will definitely be making these again.