SQUASH PIE ~

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Squash Pie ~ image

My husbands favorite pie! Some people have never had it I am sure. But up here in New England we always have it on Holidays ~ It is very good and easy to make. Hope you enjoy !

Provided by Carol Junkins

Categories     Pies

Time 1h15m

Number Of Ingredients 8

1 can(s) one-pie squash can (took a picture of can) i have used fresh
1/2 c granulated white sugar
1/2 tsp salt
1 tsp ginger
1/2 tsp nutmeg
1/2 tsp cinnamon
2 eggs (beaten)
1 1/2 c milk ~ or can use 1-12oz can evaporated milk (i use half milk and half evaporated milk)

Steps:

  • 1. Preheat oven. Bake 20 minutes at 425 df. Then 45 miutes at 375 df. Mix sugar, salt and spices. Blend well into squash. Beat 2 eggs separately, add milk, stir well and blend into squash mixture. Pour into 9" pie plate lined with crust.

Yuvaraj Timalsina
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This pie was a disappointment. The crust was tough and the filling was bland. I would not recommend this recipe.


Maryanne Haroon
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This pie was so easy to make and it turned out perfect! The crust was flaky and the filling was creamy and delicious. I will definitely be making this pie again.


olayemi yesmond
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This pie was delicious! The crust was flaky and the filling was creamy and flavorful. I would definitely make this pie again.


Rajib Hassan
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I've made this pie several times now and it's always a hit! The filling is creamy and flavorful, and the crust is flaky and golden brown. I highly recommend this recipe.


Md Moniru Jjaman Riyad
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Yum! This pie was a real crowd-pleaser. The filling was smooth and creamy, and the crust was perfectly flaky. I will definitely be making this pie again.


Favour Nyirenda
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This pie was easy to make and turned out great! The crust was flaky and the filling was creamy and delicious. I would definitely make this pie again.


Anil Thapa
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I was a bit hesitant to try this recipe because I'm not a huge fan of squash, but I was pleasantly surprised! The pie was really good. The filling was creamy and flavorful, and the crust was flaky and buttery. I would definitely make this pie again.


Jeph Salvatore
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This pie was delicious! The crust was perfectly flaky and the filling was creamy and flavorful. I would definitely recommend this recipe.


Gebrela Ashebir
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I made this pie for my family and they loved it! The squash filling was so smooth and creamy. I will definitely be making this pie again.


bebo ABDO
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This squash pie was a hit at our Thanksgiving dinner! The filling was creamy and flavorful, and the crust was flaky and golden brown. I would definitely make this pie again.