SQUASH, PEPPER AND ONION SALAD
A very dear friend gave me this recipe years and years ago. It is a simple salad that is wonderful to have in the fridge. Always a hit at picnics.
Provided by SB61287
Categories Low Protein
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Stir together first 4 ingredients in a bowl. Mix rest of ingredients, stir well and pour over vegetables. Allow at least 8 hours to meld.
- Will keep in an airtight container in refrigerator for 10 days.
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Ope Yemi
[email protected]Yum!
FoleySploded
[email protected]This is a delicious and easy salad that is perfect for summer. I love the addition of the feta cheese.
Shees King
[email protected]This salad is a great way to use up leftover vegetables. It's also a great way to get your kids to eat their veggies.
Younas Tariq
[email protected]I love the combination of flavors in this salad. The tangy dressing really brings out the sweetness of the vegetables.
Tunam Liandrah
[email protected]This is a great recipe for a healthy and flavorful side dish. I will definitely be making it again.
Hamza Bajwa
[email protected]I love this salad! It's so refreshing and light. I always feel good after eating it.
Galib
[email protected]This salad is delicious! The dressing is perfect and the vegetables are cooked to perfection.
Princess.Sparkle Thomas
[email protected]I've been making this salad for years and it never disappoints. It's a great way to get your daily dose of veggies.
Farman Lala
[email protected]This is one of my favorite summer salads. It's so easy to make and it's always a crowd-pleaser.
Dan Daniels
[email protected]I made this salad for a potluck and it was a hit! Everyone loved it. I will definitely be making it again.
Foster Ward III
[email protected]This salad is a great way to use up all the summer squash and peppers from my garden. It's colorful, refreshing, and delicious. I especially love the tangy dressing.