SQUASH PATTIES
These fried squash patties are a nice summer side dish and are very similar to potato patties.
Provided by Donna Brown
Categories Vegetables
Number Of Ingredients 6
Steps:
- 1. Mix squash, onion, sugar, salt and pepper and place in colander to drain. The salt and sugar will draw the moisture out of the squash. You want most of the moisture out of the squash, so you may leave in the colander for a while or squeeze mixture with your hands to remove as much of the liquid as possible. Place squash mixture in bowl and add flour and eggs. Mix well. Place extra virgin olive oil plus a small amount of canola oil in a frying pan and heat. (The canola oil will keep the olive oil from burning as olive will get very hot and burn quickly.) Form squash mixture into patties and fry until done and browned.
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OP HAMZA
[email protected]This recipe is a keeper! I'll definitely be making these patties again.
Savannah Playz
[email protected]I'm going to make these patties for my next party. I think my guests will love them.
Stephanie Beaulieu
[email protected]These patties look delicious! I can't wait to try them.
Evelyn Sinclair
[email protected]I'm allergic to squash, so I can't try this recipe. :(
Chris Mandem
[email protected]This recipe seems a bit too complicated for me. I think I'll try a simpler recipe.
Sajid Karim
[email protected]I'm not sure about the combination of squash and cheese, but I'm willing to try it.
Junaid Gujjar
[email protected]These patties sound like a great way to get my kids to eat their vegetables.
Shakil Ahomed
[email protected]I'm definitely going to try this recipe. It looks so easy and delicious.
Akeel Ahmad Ha
[email protected]I love that these patties are a healthy alternative to traditional fried patties.
Malcolm Jones
[email protected]These patties were delicious! I served them with a side of roasted vegetables and a tangy dipping sauce.
Kevs
[email protected]These patties were a great way to use up some leftover mashed squash. They were easy to make and very tasty.
Moenisha Bell
[email protected]I've never made squash patties before, but I'm so glad I tried this recipe. They were so easy to make and they turned out perfect.
Deziree Rojas
[email protected]These patties were a bit bland for my taste. I think I'll try adding some more spices next time.
Melissa Garcia
[email protected]These patties were a great way to get my kids to eat their vegetables. They loved the crispy coating and the cheesy filling.
Haylee Roney
[email protected]I'm not a huge fan of squash, but I really enjoyed these patties. They were so flavorful and well-seasoned.
Abby Armstrong
[email protected]These patties were a bit too soft for my taste. I think I'll try adding some bread crumbs next time to give them more texture.
RRR RRR
[email protected]I love that these patties are a healthy alternative to traditional fried patties. They're still crispy and flavorful, but they're much better for you.
Abubaker Haqrawan
[email protected]These patties were a great way to use up some leftover squash. They were easy to make and very tasty.
Avionce Olayie
[email protected]I've made these squash patties several times now, and they're always a crowd-pleaser. They're easy to make, and they're so delicious.
Janet Akaninyene
[email protected]These squash patties were a hit at my dinner party! Everyone loved the crispy exterior and the soft, flavorful interior. I served them with a side of roasted vegetables and a tangy dipping sauce.