SQUASH PANCAKES
These are savory pancakes and my favorite way to eat summer squash. I could eat a whole batch myself.
Provided by Chele B
Categories Vegetable
Time 25m
Yield 12 pancakes, 2-6 serving(s)
Number Of Ingredients 8
Steps:
- combine all ingredients and mix well. pour by spoonfuls onto a hot pan. fry until golden brown.
- NOTE: when doubling recipe, do not double salt.
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Jaamac khaliif Jaamac khaliif
[email protected]I'm always looking for new ways to use squash, and these pancakes are a great option. They're delicious and easy to make.
Mr. Saju Ahmed
[email protected]These pancakes were a great way to get my kids to eat their vegetables.
Natukunda Charity
[email protected]I love the addition of cinnamon and nutmeg in these pancakes. It gives them a warm and cozy flavor.
Maya Aktar
[email protected]These pancakes were a bit too oily for my taste.
Shadava Elzy
[email protected]I've made these pancakes several times now and they're always a hit. They're a great way to use up leftover squash.
pubg game
[email protected]These pancakes were a bit bland for my taste. I think I'll add some spices next time.
Victor Lemus
[email protected]I'm not a big fan of squash, but these pancakes were surprisingly good. I'll definitely be making them again.
Cliff McGrath
[email protected]I followed the recipe exactly and the pancakes turned out perfectly. They were golden brown and crispy on the outside, and soft and fluffy on the inside.
Ahmad Bangash
[email protected]These pancakes were a bit too sweet for my taste, but my kids loved them.
Sammi Snyder
[email protected]I love making these pancakes for breakfast or lunch. They're healthy and filling, and I always feel good about eating them.
Dihanna Desgouttes
[email protected]These squash pancakes were a hit with my family! They were so easy to make and had the perfect balance of sweetness and savory flavors.